Tips and tricks on the chicken thighs with lemon and honey with the thermomix

10 tips and tricks about the thermomix recipe

• Choose well-fleshed and juicy chicken thighs for a tasty result.
• Make sure the chicken thighs are well seasoned before cooking by using salt, pepper, and other spices according to your taste.
  
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• For a more intense marinade, let the chicken thighs marinate for several hours or even overnight in a lemon-honey-spice mixture.
• Before sautéing the thighs in the pan, lightly blot them with paper towels to prevent splattering from hot oil.
• When sautéing the thighs in the pan, be careful not to overcrowd it so that each piece can brown evenly without overlapping.
• If you're using the Thermomix to prepare the lemon and honey sauce, make sure all the ingredients are well incorporated and blended until smooth before cooking.
• Add some fresh zest on top of the thighs just before serving to add an extra touch of fresh lemony aroma to your dish.
• If you prefer a thicker sauce, you can add a small amount of cornstarch or flour to the sauce and mix well until thickened before adding it to the thighs.
• Serve the thighs with rice, grilled vegetables, or even a fresh salad to complete the dish and add varied textures.
• Feel free to adjust the ingredient proportions according to your personal preferences in terms of the balance between lemon, honey, and other flavors to achieve a result that suits your unique taste.