Tips and tricks on zucchini and ham fritter with the thermomix
Informations
🥣 Making
15 minutes
🍳 Cooking
5 minutes
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
10
𝄙 Comments
No
15 minutes
🍳 Cooking
5 minutes
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
10
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for 4 people
300g of zucchini
200g of flour
150g of water
100g of frying oil
20g of sugar
4 slices of white ham
1 packet of yeast
1 tablespoon of olive oil
1 pinch of salt
200g of flour
150g of water
100g of frying oil
20g of sugar
4 slices of white ham
1 packet of yeast
1 tablespoon of olive oil
1 pinch of salt
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
15 tips and tricks about the thermomix recipe
- Drain the zucchini well before mixing them with the other ingredients to remove excess moisture, which will make the fritters crispier.
- Add a pinch of spices like paprika, curry, or even a little chili powder to your fritter mixture to enhance their flavor.
- If you want lighter fritters, replace some of the flour with cornstarch in your fritter mixture.
- To prevent your fritters from absorbing too much oil during cooking, make sure the oil is hot before dipping the balls in it and do not overload the Thermomix steamer basket.
- After forming the balls with the fritter batter, refrigerate them for about 15 minutes before frying to help them maintain their shape during cooking.
- Use a food thermometer to check that the oil reaches an ideal temperature between 180°C and 190°C to ensure even cooking and prevent them from burning.
- When frying the fritters, avoid flipping or moving the balls too quickly to achieve a uniform golden and crispy color.
- If you prefer a lighter version, you can also opt for baking instead of frying. Simply place the balls on a baking sheet lined with parchment paper and bake at 200°C for about 15-20 minutes until golden.
- Add fresh herbs like parsley or finely chopped cilantro to your fritter mixture to add an extra touch of freshness.
- Serve your fritters with a homemade dip sauce like tzatziki (Greek yogurt, grated cucumber, garlic, and mint), spicy ketchup, or even a tomato coulis to complement their flavor.
- Replace the zucchini with eggplant to make Thermomix eggplant fritters.
- You can use this recipe as inspiration to make shrimp fritters or apple fritters.
- For this simple zucchini fritter recipe, it is not necessary to drain the zucchini.
- You can flavor them with parmesan cheese, grated cheese, or herbs.
- Also check out our Thermomix recipes for stuffed zucchini, zucchini crumble, chorizo Thermomix, or veal with tarragon and zucchini Thermomix.
Recipe suggestions
Discover some recipe ideas among all the free thermomix recipes