Belgian meat loaf

Making
5min
Cooking
45min
People
4
Making : 5 minutes
Cooking : 45 minutes
4 persons

Ingredient



300G of sausage meat
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg
Total
00:07
Peel the shallots, put in the thermomix bowl and set 7 seconds on vitesse 7.Step 1/6
Total
00:45
Speed
3
Reverse function
 Add sausage, beef and set 45 seconds on the reversed speed 3.See the full recipe
Total
00:30
Speed
4
Reverse function
 Put the egg, salt, pepper, nutmeg and set 30 seconds on speed 4 reversed function.Step 2/6
Temperature
180°C
Preheat oven to 180°C.Step 3/6
Remove the meat from the bowl of the thermomix, form a bread (put water on your hands so the meat does not stick to your hands).Step 4/6
Brush the meat with butter.Step 5/6
Total
45:00
Bake 45 minutes.Step 6/6
Eat when it's cooked, it's a real treat