Chicken breast with coconut milk and curry

Making
5min
Cooking
23min
People
4
Making : 5 minutes
Cooking : 23 minutes
4 persons

Ingredient



450G of chicken breast
200G of coconut milk
20G oil
2 curry powder case
1 teaspoon of Cayenne pepper
1 onion
1 garlic clove
1 tomato
Salt and pepper
Total
00:05
Speed
5
Peel the garlic and onion, then put them in the bowl of the Thermomix and blend 5 seconds on speed 5.Step 1/4
Peel the tomatoes and then put it in the bowl of the Thermomix.See the full recipe
Total
3:00
Temperature
70°C
Reverse function
 Add oil and program 3 minutes, 70°C to gentle stir setting on reverse function.Step 2/4
Put the coconut milk, curry, chili, salt and pepper in the bowl of the Thermomix.Step 3/4
Total
20:90
Temperature
90°C
Reverse function
 Cut chicken pieces about 5cm. Put them in the Thermomix bowl and set 20 minutes 90°C to gentle stir setting and reverse function.Step 4/4
Pour into a dish and taste it