Ham and asparagus gratin

Making
15min
Cooking
35min
People
4
Making : 15 minutes
Cooking : 35 minutes
4 persons

Ingredient



For the thermomix gratin :

1kg of white asparagus
600g of water
30g of grated Gruyère cheese
4 slices of white ham
1 pinch of salt
For the Thermomix béchamel sauce :

500g of milk
60g of flour
40g of butter
1 pinch of salt
1 pinch of pepper
Nutmeg
Temperature
220°C
Preheat the oven to 220°C

For the béchamel sauce :

See the recipe for béchamel sauce in the Thermomix.

For the gratin :

Total
25:00
Varoma Temperature
 
Speed
1

 Peel, wash, and place the asparagus on the Varoma tray. Add water and a pinch of salt. Set for 25 minutes at Varoma temperature, speed 1.See the full recipe
When done, keep warm.Step 1/4
Wrap 3 asparagus in a slice of ham and place them in an ovenproof dish. Repeat with the remaining asparagus.Step 2/4
Pour the béchamel sauce over the asparagus and ham. Sprinkle with Gruyère cheese.Step 3/4
Total
10:00
Bake for 10 minutes.Step 4/4
Serve immediately. Enjoy your meal !