Meatballs tomato sauce

Making
10min
Cooking
30min
People
4
Making : 10 minutes
Cooking : 30 minutes
4 persons

Ingredient



800G of ground beef
500G of tomatoes
80G of hard bread
1 of garlic clove
1 egg
Provence herbs
Salt
Pepper
Total
00:07
Speed
7
Put the previously broken bread in the bowl of the thermomix and set 7 seconds at speed 7. Reserve in a bowl.Step 1/7
Total
00:05
Speed
7
Peel the garlic and put it in the thermomix bowl, then set 5 seconds at speed 7.See the full recipe
Total
00:30
Speed
3
Reverse function
 Add the ground beef, egg, salt, pepper, and set, in reverse function, 30 seconds at speed 3.Step 2/7
Form small meatballs, roll them in the previously obtained breadcrumbs, and place them in the thermomix basket.Step 3/7
Rinse the thermomix bowl.Step 4/7
Wash the tomatoes, cut them into 4 pieces, and put them in the thermomix bowl. Add salt, pepper, and Provencal herbs.Step 5/7
Total
30:00
Temperature
90°C
Speed
3
Put the basket with the meatballs in the thermomix bowl and set 30 minutes at speed 3 at 90°C.Step 6/7
Total
00:30
Speed
6
When the timer rings, remove the basket with the meatballs, close the bowl, and set 30 seconds at speed 6.Step 7/7
Put the meatballs in a dish and pour the sauce over them. Enjoy these meatballs with the thermomix. Yum ;)