Rabbit in mustard sauce

Making
10min
Cooking
48min
People
4
Making : 10 minutes
Cooking : 48 minutes
4 persons

Ingredient



200g of heavy cream
200g of white wine
200g of water
120g of whole grain mustard
60g of butter
4 pieces of rabbit
1 tablespoon of cornstarch
Thyme
Bouillon cube
Total
2:00
Speed
2
Put the butter in the Thermomix bowl, then program for 2 minutes at speed 2.Step 1/11
Total
1:00
Speed
2
Next, add the whole grain mustard and mix for 1 minute at speed 2.Step 2/11
Coat each piece of rabbit with the mixture.Step 3/11

 Add thyme and arrange the rabbit pieces on the Varoma tray.Step 4/11
Put the white wine, water, and bouillon cube in the Thermomix bowl.Step 5/11

 Close the bowl, then place the Varoma on top of the Thermomix.Step 6/11
Total
45:00
Varoma Temperature
 
Speed
2
Program for 45 minutes at Varoma temperature and speed 2.Step 7/11
When done, keep the rabbit warm.Step 8/11
Reserve 100 grams of the sauce from the bowl.Step 9/11
Total
7:00
Temperature
90°C
Speed
3
Add the heavy cream, cornstarch, and set for 7 minutes at 90°C and speed 3.Step 10/11
Plate the rabbit and pour the sauce over it.Step 11/11
Enjoy a delicious Thermomix rabbit. Your guests will love it. Yum ;)