Belgian meatloaf is a traditional Belgian dish made with minced meat mixed with vegetables, herbs, and spices, then baked in the oven.

You will need minced meat, onions, carrots, celery, garlic, parsley, breadcrumbs, eggs, milk, mustard, salt, pepper, and spices such as nutmeg and thyme.

Yes, you can use minced beef, pork, or a mixture of both according to your preferences.

You can add additional spices like paprika, cumin, or dried parsley according to your personal taste. Make sure to mix the seasonings well with the minced meat and other ingredients before baking the meatloaf.

Yes, you should sauté the onions, carrots, celery, and garlic in a pan with a little oil before adding them to the meatloaf mixture.

The cooking time usually varies between 1 hour and 1 hour 30 minutes, depending on the size of your loaf pan and the power of your oven.

Yes, you can freeze the meatloaf once it is cooked. Let it cool completely, wrap it in aluminum foil or plastic wrap, and then place it in the freezer. It will keep well for up to three months.

Belgian meatloaf is delicious served with potatoes or fries, a green salad, or steamed vegetables.

Yes, you can add grated cheese like Gruyère or cheddar to the meatloaf mixture for a richer and creamier taste.

Make sure to use lean minced meat and add moist ingredients like milk or mustard to the mixture to maintain the moisture of the meatloaf.