Belgian meat loaf
5min
45min
4
Cooking : 45 minutes
4 persons
Ingredient
300G of sausage meat
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg
00:07
00:45
3
Add sausage, beef and set 45 seconds on the reversed speed 3.Step 2/7
00:30
4
Put the egg, salt, pepper, nutmeg and set 30 seconds on speed 4 reversed function.Step 3/7
180°C
Remove the meat from the bowl of the thermomix, form a bread (put water on your hands so the meat does not stick to your hands).Step 5/7
Brush the meat with butter.Step 6/7
45:00
Eat when it's cooked, it's a real treat