![](/en/thermomix/pictures/chicken-breast-coconut-milk-curry/chicken-breast-coconut-milk-curry-medium.jpg)
Chicken breast with coconut milk and curry
![Making Making](/images/tm5/tm5-preparation.png)
5min
![Cooking Cooking](/images/tm5/tm5-cuisson.png)
23min
![People People](/images/tm5/tm5-personnes.png)
4
Cooking : 23 minutes
4 persons
Ingredient
450G of chicken breast
200G of coconut milk
20G oil
2 curry powder case
1 teaspoon of Cayenne pepper
1 onion
1 garlic clove
1 tomato
Salt and pepper
![Total Total](/images/tm5/tm5-horloge.png)
00:05
![Speed Speed](/images/tm5/tm5-vitesse.png)
5
Peel the tomatoes and then put it in the bowl of the Thermomix.Step 2/5
![Total Total](/images/tm5/tm5-horloge.png)
3:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
70°C
![Reverse function Reverse function](/images/tm5/tm5-sens-inverse.png)
Add oil and program 3 minutes, 70°C to gentle stir setting on reverse function.Step 3/5
Put the coconut milk, curry, chili, salt and pepper in the bowl of the Thermomix.Step 4/5
![Total Total](/images/tm5/tm5-horloge.png)
20:90
![Temperature Temperature](/images/tm5/tm5-temperature.png)
90°C
![Reverse function Reverse function](/images/tm5/tm5-sens-inverse.png)
Cut chicken pieces about 5cm. Put them in the Thermomix bowl and set 20 minutes 90°C to gentle stir setting and reverse function.Step 5/5
Pour into a dish and taste it