MenuApricot jam with the thermomix
Get ready to embark on a journey of homemade goodness with Thermomix apricot jam made effortlessly using the Thermomix. This recipe showcases the perfect combination of sun-ripened apricots and the precision of the Thermomix, resulting in a luscious and flavorful jam that will brighten up your mornings. With its controlled cooking temperature and efficient stirring capabilities, the Thermomix takes the guesswork out of jam-making, ensuring a velvety texture and capturing the natural sweetness of apricots. Say goodbye to store-bought jars filled with preservatives and embrace the satisfaction of creating your own delectable spread. So, let's dive into the recipe and discover how the Thermomix can help you preserve the essence of apricot in a jar, allowing you to enjoy a taste of summer all year round.
Season
Enjoy this recipe of others cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
16 minutes
🕛 Duration
26 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
300G of sugar
1 packet of agar
Making
How to make a good homemade fruit-flavored jam? How to make apricot jam with thermomix?
The thermomix is an ideal kitchen robot for preparing excellent homemade jams:
- Wash, cut and pit the apricots into quarters, then put them in the thermomix bowl.
- Add the jam sugar and agar-agar, then set it to 5 seconds on speed 4.
- Place the measuring cup on the lid, then set it to 7 minutes at 100°C on speed 2.
- Skim off any foam that may have formed on the surface, if necessary.
- Pour the jam into sterilized jam jars, seal them, and turn each jar upside down.
- Let it rest upside down for at least 2 hours.
Enjoy this excellent homemade thermomix jam for breakfast with a good coffee and some toasted bread, for example
To add flavor, you can use 2 washed and dried sprigs of rosemary to make apricot and rosemary jam
With 3 sprigs of lavender, you'll get a good apricot and lavender jam
This recipe serves as the base for creating various jams with thermomix. You can easily replace apricots with strawberries to make a delicious thermomix strawberry jam, or use other fruits such as red berries or raspberries. Enjoy! Yummy ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
How long should I cook the jam in the Thermomix?
The cooking time may vary depending on the quantities used, but generally it will take about 20 to 30 minutes to achieve a good consistency.
How long can I store this homemade jam?
Once properly sterilized and sealed in hot airtight jars, this jam can be stored for up to a year when kept in a cool, dark place.
How do I sterilize the jars to store my homemade jam?
To sterilize the glass jars for your homemade jam, wash them thoroughly with soap and rinse them well. Then place the jars and their lids in a pot of boiling water for about 10 minutes, and let them air dry or use a clean towel to dry them before filling them.
How do I make this apricot jam with the Thermomix?
To prepare this jam, you will first need to cut the apricots into pieces and place them in your Thermomix. Then add sugar and a few drops of lemon juice. Cook the mixture at the temperature and speed indicated in the recipe until the jam reaches a thick consistency.
Do I need to peel the apricots before using them?
It is recommended to peel the apricots if their skin is thick or if they are not fully ripe. This will help achieve a smoother texture in the final jam.
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