MenuComments on the french baguette with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
4
👣 Steps
16
𝄙 Comments
No
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
4
👣 Steps
16
𝄙 Comments
No
♩ Notes
3/5 (5 votes)
3/5 (5 votes)
Nutritional composition for 1 part
Calories : 461 cal (1929 J)
Cholesterol: 0mg
Total Fat: 1.4g
Saturated fat: 0.2g
Dietary Fiber: 3.9g
Total Sugars: 0.3g
Total Carbohydrate: 96.1g
Vitamin D: 0µg
Iron: 1.5mg
Calcium: 21.8mg
Protein: 13.6g
Sodium: 469.3mg
Weight Watchers
WW SmartPoints : 13
Weight Watchers
WW ProPoints : 12
Ingredients for 4 people
For 2 french baguettes :
500G of flour
300G of water
10G of salt
1 cube of fresh yeast
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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