To prepare quince jelly with Thermomix, you will need quinces, sugar, water, and lemon juice. The recipe involves cooking the quinces, extracting the juice, preparing the jelly, and putting it into jars.

You will mainly use the "Cooking" function to cook the quinces and the "Varoma Cooking" function to extract the juice from the quinces.

The preparation time will depend on the cooking steps for the quinces and the preparation of the jelly, but generally, it can take about 1 to 2 hours.

Wash, peel, and remove the cores from the quinces, then cut them into pieces to facilitate cooking and juice extraction.

Yes, you can add spices like cinnamon or flavorings like vanilla to add flavor to the quince jelly.

Place the quince pieces in the Varoma of the Thermomix, add water, and steam cook to extract the juice from the quinces, which will then be used to prepare the jelly.

After extracting the juice, add the sugar and lemon juice, then cook at a high temperature until the jelly reaches the desired consistency, usually between 100°C and 105°C.

Perform the cold plate test: place a small amount of jelly on a cold plate, wait a few seconds, and push it with your finger. If the jelly wrinkles, it is ready.

Wash the jars and lids with hot soapy water, then rinse them. Place them in a large pot of boiling water for a few minutes to sterilize them.

Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the cooking times accordingly.