MenuFrench bugnes with the thermomix
Welcome to the delicious world of bugnes with Thermomix ! If you are looking for a traditional and indulgent recipe to delight both young and old, look no further. Bugnes are light and airy pastries, originating from the Lyon region in France. They are often enjoyed during carnival or the period of Mardi Gras. With Thermomix, preparing these delicious treats becomes child's play. Thanks to its versatile functions, you will achieve perfectly golden bugnes, crispy on the outside and soft on the inside, ready to be devoured. Whether you enjoy them sprinkled with powdered sugar, topped with jam, or filled with pastry cream, bugnes with Thermomix will be a pure delight for your taste buds. So, let yourself be tempted by this traditional recipe revisited with Thermomix and enjoy with family or friends.
Season
Enjoy this recipe of others cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
2 minutes
🕛 Duration
12 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
70G of butter
60G of sugar
50G of cream
25G of water
2 sachets of baking powder
2 sachets of vanilla sugar
2 eggs
2 Tsp rum
1 pinch of salt
Cooking oil
Icing sugar
Making
Lyonnais bugnes or merveilles in the southwest are small beignets to be enjoyed during Mardi Gras and carnival. Discover how to quickly cook them :
- Put the butter in the bowl of the thermomix and cook for 2 minutes on 70°C on speed 2.
- Put the flour, the yeast, the vanilla sugar, the sugar, the eggs, the cream, the rum, the water and salt in the bowl of the thermomix and mix for 2 minutes feature on the cob.
- Put the dough in a bowl and cover with a dish towel.
- Allow the dough to rest and rise for at least 3 hours.
- Flour your work surface, put the dough over and press firmly on the dough to remove the gas.
- Put the dough back in the bowl, cover with a towel and let the dough doubled in size.
- Flour your work surface and spread the dough to a thickness of 3 cm, and form the bugnes (for my part, they are oval).
- Heat the oil for fryer, either in a saucepan or in a fryer.
- Put your bugnes in the oil and don't forget to return them (about 1 minute on each side).
- Sprinkle with icing sugar when they are cool.
Enjoy these delicious bugnes during Lent or Mardi Gras, between mid-February and mid-March. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for bugnes with Thermomix is a true delight for the taste buds. These traditional donuts, both soft and crispy, are perfect for any occasion. Whether it's a indulgent breakfast, a comforting snack, or a festive dessert, bugnes will satisfy all sweet cravings. With Thermomix, preparing these delights becomes child's play, allowing you to fully enjoy the tasting. Let yourself be seduced by their light texture, subtle vanilla flavor, and delicious sugar coating. So why wait? Prepare your Thermomix, gather your ingredients, and embark on the making of these irresistible bugnes. You won't be able to resist these traditional treats, to be shared with family or friends. Bon appétit !
Frequently asked questions
Can the recipe for bugnes with Thermomix be customized with fillings ?
Traditionally, bugnes are plain, but you can add a touch of lemon zest, vanilla, or even chocolate chips to the dough to vary the flavors.
Can bugnes be stored after preparation with Thermomix ?
Bugnes are best consumed fresh. However, if you have leftovers, store them in an airtight container at room temperature and reheat them slightly before enjoying them again.
How to achieve light and fluffy bugnes with Thermomix ?
To achieve light bugnes, knead the dough long enough to develop the gluten and let it rise until it doubles in size.
Can icing or powdered sugar be added to the bugnes after cooking ?
Yes, you can sprinkle powdered sugar on the bugnes after cooking or coat them with a sugar and lemon glaze for an extra sweet touch.
At what temperature and for how long should the bugnes be baked in the oven ?
Preheat the oven to around 180°C and bake the bugnes for about 10 to 15 minutes, until they are golden brown.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.