MenuQuince jelly with the thermomix
Discover the recipe for quince jelly with Thermomix, a true invitation to indulgence and culinary creativity. With your multifunctional robot, prepare this delicious quince jelly that will awaken your taste buds with its sweet flavor and silky texture.
The quince, a fragrant autumn fruit, is elevated in this recipe. Thanks to the practical features of the Thermomix, you can enjoy controlled cooking and simplified preparation. The quinces, peeled, cored, and cut into pieces, are cooked with sugar, lemon juice, and a hint of vanilla to release all their flavors and obtain a creamy and delicate jelly.
This Thermomix quince jelly can be enjoyed in different ways. Spread it generously on a slice of toasted bread for a gourmet breakfast, pair it with a piece of cheese for a surprising flavor combination, or use it as an ingredient in your desserts and pastries for a fruity and refined touch.
Whether it's to delight your loved ones during a Sunday brunch, to offer a homemade jar of quince jelly as a gift, or simply to treat yourself, this recipe is a must-try with your Thermomix. Let yourself be tempted by the captivating aroma of quince and give in to the pleasure of a delicious and authentic jelly, prepared with love in your kitchen.
Season
Enjoy this recipe of others cooking with the thermomix , to be made between september and october.Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
2/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3.25/5 (16 votes)
Nutritional composition for 1 part
Ingredients for 6 people
800G of quince
+ or - 750G of granulated sugar
1 teaspoon of agar agar
Making
- Wash and cut the quinces into quarters, place them in the Thermomix bowl and set for 5 seconds at speed 6.
- Add the water and set for 15 minutes at 100°C on speed 2.
- Retrieve the juice.
- Put the obtained juice back into the bowl, making sure to weigh it. Pour the same amount of sugar and set for 30 minutes at 100°C on speed 2.
- Add the agar agar and set for 3 minutes at 60°C on speed 2.
Put the jelly into jam jars, close the lids, and turn the jars upside down to sterilize them so they can be kept unopened for several months
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Quince jelly with Thermomix is a true culinary delicacy to discover and savor. Its simple and quick preparation using your favorite food processor will allow you to create this delicious homemade jam in no time. Its sweet and subtle taste, combined with its smooth and creamy texture, make it a perfect accompaniment for your toast, desserts, or cheese platters.
By choosing to make your own quince jelly with Thermomix, you can control the ingredients used, avoid additives and preservatives found in commercial versions, and fully enjoy the natural and authentic flavor of quince. Additionally, by using quality and seasonal fruits, you add a dimension of freshness and taste to your jelly.
Whether you're a homemade jam enthusiast or simply want to add a gourmet touch to your recipes, quince jelly with Thermomix is a delicious option to consider. So, embark on this culinary adventure and let yourself be seduced by the perfect marriage between the sweetness of quince and the ease of preparation offered by Thermomix. Your taste buds will thank you!
Frequently asked questions
How to prepare quince jelly with Thermomix ?
To prepare quince jelly with Thermomix, you will need quinces, sugar, water, and lemon juice. The recipe involves cooking the quinces, extracting the juice, preparing the jelly, and putting it into jars.
At what temperature and for how long should the quince jelly be cooked with Thermomix ?
After extracting the juice, add the sugar and lemon juice, then cook at a high temperature until the jelly reaches the desired consistency, usually between 100°C and 105°C.
How to sterilize the jars for the quince jelly ?
Wash the jars and lids with hot soapy water, then rinse them. Place them in a large pot of boiling water for a few minutes to sterilize them.
How to extract the juice from the quinces with Thermomix ?
Place the quince pieces in the Varoma of the Thermomix, add water, and steam cook to extract the juice from the quinces, which will then be used to prepare the jelly.
Can I adjust the quantities to prepare more quince jelly with Thermomix ?
Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the cooking times accordingly.
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