Tips and tricks on the cinnamon cookies with the thermomix

12 tips and tricks about the thermomix recipe

• To achieve an intense cinnamon flavor, add a pinch of cinnamon in addition to the amount indicated in the recipe.
• If you like very moist cakes, replace some of the butter with applesauce.
  
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• Before adding the eggs to the mixture, make sure they are at room temperature. This will help achieve a better texture.
• To add a crunchy touch, you can incorporate oat flakes or sliced almonds into the cake batter.
• If you prefer a less sweet version, reduce the amount of sugar in the recipe. You can also use brown sugar for a slightly caramelized flavor.
• For a lighter version, you can replace some of the flour with almond flour or whole wheat flour.
• If you want to add a fruity touch, you can incorporate pieces of apples, pears, or raisins into the cake batter.
• To prevent the cupcakes from sticking to the molds, you can lightly butter them or use paper liners.
• Before sprinkling the cupcakes with sugar and cinnamon, make sure they are completely cooled. This will help the mixture adhere well.
• For a more elegant presentation, you can dust the cupcakes with powdered sugar just before serving.
• If you want a more indulgent version, you can add a glaze made of powdered sugar and lemon juice on top of the cupcakes.
• If you have leftover cupcakes, you can turn them into delicious pudding by cutting them into cubes and mixing them with milk, eggs, and vanilla, then baking them in the oven.