Tips and tricks on the french baguette with the thermomix

13 tips and tricks about the thermomix recipe

• For homemade bread, see our Thermomix bread recipe. It is also delicious.
  
• The water should be neither too hot nor too cold, but at room temperature.
  
  
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• For gluten-free baguette, use corn flour to make cornbread or buckwheat flour.
  
• For a lighter crumb, add 1 tsp of lemon juice to the dough during kneading in the Thermomix, in this culinary recipe.
  
• If you are using a baguette mold, dust it with flour.
  
• You can also pour 1 cup of water into the drip tray of your oven.
  
• You can use other flours to make rye baguette, spelt baguette, or add nuts, hazelnuts, raisins, cereals, or seeds to the dough. You can also bake it as a round loaf or a dough ball.
  
• To make them crispy, leave the baguettes in the oven for 30 minutes, with the oven off and the door slightly open.
  
• By using other flours, you can also make country bread, sourdough bread, whole wheat bread with whole wheat flour,...
  
• For storage: To keep your baguette fresh, wrap it in a thick cloth like a tea towel in a place between 14°C and 18°C. It will stay fresh for a few days this way.
  
• The Thermomix is ideal for this bread dough recipe. You no longer need to use your bread machine and you won't need a kneading machine to knead the bread dough. This homemade bread is so good.
  
• If your baguette becomes stale, you can turn it into breadcrumbs for future Thermomix recipes.
  
• With the Momix, you can not only make white bread or baguette bakery recipes, but also treats for snacks like French toast, croissants, pain au chocolat, brioche, milk bread,... any type of pastry.