Tips and tricks on the french bugnes with the thermomix

Informations

🥣 Making
10 minutes
🍳 Cooking
2 minutes
🕛 Duration
12 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
10
𝄙 Comments
No

♩ Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 569 cal (2381 J)

Cholesterol: 134.7mg

Total Fat: 23.7g

Saturated fat: 12.8g

Dietary Fiber: 2g

Total Sugars: 17.7g

Total Carbohydrate: 75.1g

Vitamin D: 0.8µg

Iron: 1.4mg

Calcium: 88mg

Protein: 10.9g

Sodium: 167.5mg

Weight Watchers

WW SmartPoints : 22

Weight Watchers

WW ProPoints : 15

Ingredients for 4 people

300G plain flour
70G of butter
60G of sugar
50G of cream
25G of water
2 sachets of baking powder
2 sachets of vanilla sugar
2 eggs
2 Tsp rum
1 pinch of salt
Cooking oil
Icing sugar

* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

9 tips and tricks about the thermomix recipe

Devour this recipe for plump and fluffy bugnes for Mardi Gras
To speed up the dough rising, you can accelerate it by placing your bowl near a heat source
See all the tips and tricks
Do not leave them in the oil for too long, otherwise they might be very greasy
Enjoy them as is, or with Nutella or maple syrup
You can create different shapes for the bugnes and make them extra indulgent
You can cook multiple bugnes at once, but never take your eyes off them. The cooking process is very quick
This easy and quick recipe allows you to make foolproof bugnes dough with a momix
You can bake them in a preheated oven at a temperature of 220°C on a baking sheet lined with parchment paper, for 5 minutes
See also our Thermomix recipe for chouquettes

Recipe thermomix Comments TM5 FAQ

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