Belgian Liege Waffle

Making
15min
Cooking
3min
People
6
Making : 15 minutes
Cooking : 3 minutes
6 persons

Ingredient



250G of flour
150G of pearl sugar
100G of milk
100G of soft butter
20G of brown sugar
1 tsp of salt
1 egg
1 sachet of dry yeast
Put the milk in the bowl of the thermomix with the yeast.Step 1/12
Total
5:00
Temperature
50°C
Speed
2
Set 5 minutes on 50°C on speed 2.See the full recipe
Add the flour, brown sugar, salt and eggs.Step 2/12
Total
5:00
Cob function
 Schedule 5 minutes on cob function.Step 3/12
Add the butter in pieces.Step 4/12
Total
5:00
Cob function
 Mix 5 minutes on cob function.Step 5/12
Total
30:00
Form a ball and let rise 1 hour 30 minutes.Step 6/12
Unfreeze the dough, then add the crystal sugar and mix with a spatula.Step 7/12
Make balls of + or - 100G and drop them on the parchment paper.Step 8/12
Total
30:00
Let rise 30 minutes.Step 9/12
Heat up your waffle iron on the thermostat 5 or 6.Step 10/12
Total
3:00
Put the ball of dough in the center of the plate, and heat for 3 minutes.Step 11/12
Remove the belgian waffle with a fork, so as not to burn it, and let warm up and delight your taste buds and pupils.Step 12/12