French bugnes with the thermomix
Welcome to the gourmet world of Thermomix bugnes ! If you are looking for a simple and delicious recipe to create irresistible treats, you've come to the right place. Bugnes, these little light and fluffy donuts, are a true delight to enjoy at any time of the year. Originating from the Lyon region in France, they are a must-try in French gastronomy. With Thermomix, preparing bugnes becomes child's play. With its practical features and precision, you will achieve perfectly golden and well-risen bugnes, ready to be enjoyed. Whether you sprinkle them with powdered sugar, fill them with melted chocolate, or add a touch of vanilla, these bugnes with Thermomix will delight all food lovers. So, get ready to surprise your loved ones with this revisited classic recipe and let yourself be seduced by the exquisite taste of these delicious treats.
Season
Enjoy this recipe of others cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
2 minutes
🕛 Duration
12 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
70G of butter
60G of sugar
50G of cream
25G of water
2 sachets of baking powder
2 sachets of vanilla sugar
2 eggs
2 Tsp rum
1 pinch of salt
Cooking oil
Icing sugar
Making
Lyonnais bugnes or merveilles in the southwest are small beignets to be enjoyed during Mardi Gras and carnival. Discover how to quickly cook them :
- Put the butter in the bowl of the thermomix and cook for 2 minutes on 70°C on speed 2.
- Put the flour, the yeast, the vanilla sugar, the sugar, the eggs, the cream, the rum, the water and salt in the bowl of the thermomix and mix for 2 minutes feature on the cob.
- Put the dough in a bowl and cover with a dish towel.
- Allow the dough to rest and rise for at least 3 hours.
- Flour your work surface, put the dough over and press firmly on the dough to remove the gas.
- Put the dough back in the bowl, cover with a towel and let the dough doubled in size.
- Flour your work surface and spread the dough to a thickness of 3 cm, and form the bugnes (for my part, they are oval).
- Heat the oil for fryer, either in a saucepan or in a fryer.
- Put your bugnes in the oil and don't forget to return them (about 1 minute on each side).
- Sprinkle with icing sugar when they are cool.
Enjoy these delicious bugnes during Lent or Mardi Gras, between mid-February and mid-March. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for bugnes with Thermomix is a true delight for the taste buds. These traditional donuts, both soft and crispy, are perfect for any occasion. Whether it's a indulgent breakfast, a comforting snack, or a festive dessert, bugnes will satisfy all sweet cravings. With Thermomix, preparing these delights becomes child's play, allowing you to fully enjoy the tasting. Let yourself be seduced by their light texture, subtle vanilla flavor, and delicious sugar coating. So why wait? Prepare your Thermomix, gather your ingredients, and embark on the making of these irresistible bugnes. You won't be able to resist these traditional treats, to be shared with family or friends. Bon appétit !
Frequently asked questions
At what temperature and for how long should the bugnes be baked in the oven ?
Preheat the oven to around 180°C and bake the bugnes for about 10 to 15 minutes, until they are golden brown.
How to achieve light and fluffy bugnes with Thermomix ?
To achieve light bugnes, knead the dough long enough to develop the gluten and let it rise until it doubles in size.
How to cut the bugnes before cooking ?
After rolling out the dough, cut the bugnes into rectangular or diamond shapes using a knife or pastry wheel, then make a small incision in the center to create the characteristic shape.
How long does it take to prepare bugnes with Thermomix ?
The preparation time will depend on the dough's kneading and rising times, but generally, it can take around 2 to 3 hours, including baking.
Can the recipe for bugnes with Thermomix be customized with fillings ?
Traditionally, bugnes are plain, but you can add a touch of lemon zest, vanilla, or even chocolate chips to the dough to vary the flavors.
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