![](/en/thermomix/pictures/belgian-liege-waffle/belgian-liege-waffle-medium.jpg)
Belgian Liege Waffle
![Making Making](/images/tm5/tm5-preparation.png)
15min
![Cooking Cooking](/images/tm5/tm5-cuisson.png)
3min
![People People](/images/tm5/tm5-personnes.png)
6
Cooking : 3 minutes
6 persons
Ingredient
250G of flour
150G of pearl sugar
100G of milk
100G of soft butter
20G of brown sugar
1 tsp of salt
1 egg
1 sachet of dry yeast
Put the milk in the bowl of the thermomix with the yeast.Step 1/13
![Total Total](/images/tm5/tm5-horloge.png)
5:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
50°C
![Speed Speed](/images/tm5/tm5-vitesse.png)
2
Add the flour, brown sugar, salt and eggs.Step 3/13
![Total Total](/images/tm5/tm5-horloge.png)
5:00
![Cob function Cob function](/images/tm5/tm5-epi.png)
Schedule 5 minutes on cob function.Step 4/13
Add the butter in pieces.Step 5/13
![Total Total](/images/tm5/tm5-horloge.png)
5:00
![Cob function Cob function](/images/tm5/tm5-epi.png)
Mix 5 minutes on cob function.Step 6/13
![Total Total](/images/tm5/tm5-horloge.png)
30:00
Unfreeze the dough, then add the crystal sugar and mix with a spatula.Step 8/13
Make balls of + or - 100G and drop them on the parchment paper.Step 9/13
![Total Total](/images/tm5/tm5-horloge.png)
30:00
Heat up your waffle iron on the thermostat 5 or 6.Step 11/13
![Total Total](/images/tm5/tm5-horloge.png)
3:00
Remove the belgian waffle with a fork, so as not to burn it, and let warm up and delight your taste buds and pupils.Step 13/13