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Home Recipes thermomix SaucesBéchamel sauce

Béchamel sauce with the thermomix

Discover our fail-proof recipe for béchamel sauce with Thermomix, which will allow you to achieve a creamy texture and delicious taste every time. Thanks to the simplicity and precision of Thermomix, you will be able to make this classic sauce in no time. Follow our detailed instructions and enjoy how easily your Thermomix transforms simple ingredients into a smooth béchamel sauce perfect for accompanying your favorite dishes. Don't miss this opportunity to master the art of French cuisine with your Thermomix and delight your taste buds. Bon appétit !



Season

Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.

Informations

🥣 Making
2 minutes

🍳 Cooking
7 minutes

🕛 Duration
9 minutes

Difficulty
1/10

🥕 Ingredients
7

👣 Steps
4

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 186 cal (779 J)
Cholesterol: 70.4mg
Total Fat: 13.1g
Saturated fat: 7.7g
Dietary Fiber: 0.2g
Total Sugars: 6.4g
Total Carbohydrate: 11.9g
Vitamin D: 1.8µg
Iron: 0.2mg
Calcium: 149.3mg
Protein: 5.3g
Sodium: 93.5mg
Weight Watchers
WW SmartPoints : 8
Weight Watchers
WW ProPoints : 5

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

500g of milk
30g of flour
40g of butter
1 egg yolk
1 pinch of salt
1 pinch of pepper
Nutmeg
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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Making

To make this quick béchamel sauce :

  1. Put all the ingredients in the thermomix.
  2. Put the measuring cup on.
  3. Program your thermomix robot for 7 minutes, at 100°C, speed 3.
  4. When it beeps, remove the measuring cup where it will continue to cook.

This easy béchamel sauce is ready. Cook it especially with a good recipe for cabbage gratin like the thermomix cauliflower gratin or the thermomix broccoli gratin, in which this cornstarch-free thermomix béchamel sauce is ideal


Accompaniments

The béchamel sauce is a classic white sauce from French cuisine, prepared with butter, flour, and milk. It is mainly used to bind, coat, and enrich various savory or sweet dishes.

The béchamel sauce can be used in many dishes.

  • Vegetable gratins (like zucchini gratin, cauliflower gratin)
  • Lasagnas
  • Moussakas
  • Croque-monsieur
  • Endives with ham
  • Quiches and pies
  • Crepes and galettes
  • Pasta sauces
  • Garnishes for poultry or fish
  • Creamy soups

The béchamel sauce brings creaminess, sweetness, and a slight hazelnut flavor to the dishes in which it is used. It is versatile and can be enhanced with spices, cheese, nutmeg, or other ingredients to vary the flavors according to the recipes.

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
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Frequently asked questions

How long does it take to prepare béchamel sauce with Thermomix ?

The preparation time can vary, but generally, it can take about 10 to 15 minutes to prepare béchamel sauce with Thermomix.

Can I double or reduce the recipe for béchamel sauce with Thermomix ?

Yes, you can adjust the recipe proportions according to your needs. Just make sure to adapt the cooking times accordingly.

Can I customize the seasonings of béchamel sauce with Thermomix ?

Yes, you can customize the seasonings by adding salt, pepper, and nutmeg according to your taste.

How to store béchamel sauce prepared with Thermomix ?

Béchamel sauce can be stored in the refrigerator in an airtight container for 2 to 3 days. Reheat it gently before using it again.

How to prepare béchamel sauce with Thermomix ?

To prepare béchamel sauce with Thermomix, you will need ingredients such as butter, flour, milk, salt, pepper, and optionally nutmeg. The recipe usually involves cooking and mixing these ingredients at specific temperatures and speeds.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01