MenuComments on the burger sauce with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 109 cal (456 J)
Cholesterol: 2.8mg
Total Fat: 9.6g
Saturated fat: 1.2g
Dietary Fiber: 1.4g
Total Sugars: 2.9g
Total Carbohydrate: 5.7g
Vitamin D: 0µg
Iron: 0.4mg
Calcium: 13mg
Protein: 0.8g
Sodium: 796.9mg
Weight Watchers
WW SmartPoints : 4
Weight Watchers
WW ProPoints : 3
Ingredients for 4 people
15g of oil
6 chive sprigs
3 gherkins
2 tablespoons of mayonnaise
1 onion
1 tablespoon of ketchup
1 tablespoon of mustard
6 chive sprigs
3 gherkins
2 tablespoons of mayonnaise
1 onion
1 tablespoon of ketchup
1 tablespoon of mustard
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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