MenuComments on the carbonara sauce with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
7 minutes
🕛 Duration
12 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
3
𝄙 Comments
No
5 minutes
🍳 Cooking
7 minutes
🕛 Duration
12 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
3
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 572 cal (2395 J)
Cholesterol: 237mg
Total Fat: 52.8g
Saturated fat: 23.9g
Dietary Fiber: 0.6g
Total Sugars: 3g
Total Carbohydrate: 4.6g
Vitamin D: 1.8µg
Iron: 1.1mg
Calcium: 314.4mg
Protein: 20.2g
Sodium: 615.2mg
Weight Watchers
WW SmartPoints : 22
Weight Watchers
WW ProPoints : 16
Ingredients for 4 people
200g of bacon
200g of heavy cream
100g of gruyere cheese
20g of oil
3 eggs
1 shallot
Salt and pepper
200g of heavy cream
100g of gruyere cheese
20g of oil
3 eggs
1 shallot
Salt and pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
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