MenuComments on the curry sauce with the thermomix
Informations
🥣 Making
1 minutes
🍳 Cooking
6 minutes
🕛 Duration
7 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
3
𝄙 Comments
No
1 minutes
🍳 Cooking
6 minutes
🕛 Duration
7 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
3
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 49 cal (204 J)
Cholesterol: 7.1mg
Total Fat: 2.6g
Saturated fat: 1.3g
Dietary Fiber: 1.5g
Total Sugars: 1.8g
Total Carbohydrate: 5.9g
Vitamin D: 0µg
Iron: 0.4mg
Calcium: 28.6mg
Protein: 1.1g
Sodium: 109.1mg
Weight Watchers
WW SmartPoints : 2
Weight Watchers
WW ProPoints : 1
Ingredients for 4 people
4 tablespoons of thick sour cream
1 tablespoon of curry powder
1 tablespoon of flour
1 onion
Salt and pepper
1 tablespoon of curry powder
1 tablespoon of flour
1 onion
Salt and pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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