MenuComments on the shallot sauce with the thermomix
Informations
🥣 Making
3 minutes
🍳 Cooking
9 minutes
🕛 Duration
12 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
4
𝄙 Comments
No
3 minutes
🍳 Cooking
9 minutes
🕛 Duration
12 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
4
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for 4 people
200g of water
100g of liquid cream
30g of flour
20g of butter
1 teaspoon of poultry stock
1 tablespoon of mustard
1 shallot
Salt and pepper (optional)
100g of liquid cream
30g of flour
20g of butter
1 teaspoon of poultry stock
1 tablespoon of mustard
1 shallot
Salt and pepper (optional)
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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