MenuComments on the yogurt and chive sauce with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
0
👣 Steps
4
𝄙 Comments
No
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
0
👣 Steps
4
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 51 cal (215 J)
Cholesterol: 7.4mg
Total Fat: 1.9g
Saturated fat: 1.2g
Dietary Fiber: 0.6g
Total Sugars: 4.5g
Total Carbohydrate: 6.3g
Vitamin D: 0.1µg
Iron: 0.3mg
Calcium: 80.5mg
Protein: 2.5g
Sodium: 184.5mg
Weight Watchers
WW SmartPoints : 2
Weight Watchers
WW ProPoints : 1
Ingredients for 4 people
1 yogurt
1 shallot
1 clove of garlic
1 tbsp of balsamic vinegar
1 tsp of parsley
5 sprigs of chives
Salt and pepper
1 shallot
1 clove of garlic
1 tbsp of balsamic vinegar
1 tsp of parsley
5 sprigs of chives
Salt and pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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