MenuCurry sauce with the thermomix
Welcome to the presentation page of the Thermomix curry sauce recipe. Are you looking for a flavorful and spicy sauce to enhance your dishes ? Look no further, because this curry sauce recipe made with the Thermomix is exactly what you need.
The Thermomix, this versatile and practical culinary assistant, makes the preparation of curry sauce quick and easy. In just a few simple steps, you will get a creamy and aromatic sauce that will tantalize your taste buds.
Curry sauce is renowned for its combination of exotic spices and flavors. The blend of turmeric, coriander, cumin, and other spices brings a subtle warmth and depth of flavor to this sauce. Add fresh ingredients such as garlic, ginger, and onions, and you will experience an explosion of flavors in every bite.
This Thermomix curry sauce is versatile and can be used to accompany a variety of dishes. Whether with chicken, fish, vegetables, or even as a dipping sauce for your appetizers, it will add a touch of exoticism and deliciousness to your plates.
So, let yourself be seduced by this Thermomix curry sauce recipe and discover how a simple blend of spices can transform your dishes into true delights. Don't wait any longer, bring out your Thermomix and embark on this spicy culinary adventure. Enjoy your meal !
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.Informations
1 minutes
🍳 Cooking
6 minutes
🕛 Duration
7 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
3
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
1 tablespoon of curry powder
1 tablespoon of flour
1 onion
Salt and pepper
Making
- Put the peeled onion in the Thermomix bowl and mix for 5 seconds at speed 5. Scrape down the sides of the bowl.
- Add all the ingredients, along with the curry and the liquid cream, to the Thermomix bowl and set for 5 minutes at speed 3 at 70°C.
- Mix for 20 seconds at speed 7.
Scrape down the sides of the bowl with a spatula while pouring the curry sauce
Accompaniments
Curry sauce is a spicy sauce of Indian origin, made with curry powder, coconut milk, tomatoes, onions, garlic, ginger, and other spices. This sauce is versatile and can be used to enhance a wide variety of dishes. It can be used to prepare traditional dishes such as chicken curry, vegetable curry, chickpea curry, or lamb curry. Curry sauce can also be used to accompany rice dishes, pasta dishes, or grilled meat dishes. Its blend of spices gives it a rich and flavorful taste that adds depth to many dishes.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix curry sauce recipe is a real asset for adding a touch of spiciness and exoticism to your dishes. Thanks to the simplicity and efficiency of the Thermomix, you can easily prepare this homemade sauce in no time.
Whether to accompany meats, vegetables, or vegetarian dishes, curry sauce brings an explosion of flavors and unmatched aromatic depth. The carefully selected spices blend perfectly to create a balanced and flavorful mixture.
With the Thermomix, you have total control over the ingredients used, allowing you to customize the sauce to your preferences. Add more chili for those who enjoy a spicy kick, or adjust the spices for a milder and more subtle taste.
By preparing your own curry sauce with the Thermomix, you also avoid the additives and preservatives found in commercial sauces. You can enjoy a healthy and delicious homemade sauce, without compromising on the quality of ingredients.
So, indulge in this Thermomix curry sauce recipe and discover the pleasure of preparing tasty and authentic dishes in the comfort of your kitchen. Once you have tasted this homemade sauce, you will never want to go back to store-bought versions. Enjoy your meal !
Frequently asked questions
Can I use fresh curry instead of curry powder ?
Yes, you can use fresh curry if you have it. Finely chop curry leaves or coriander leaves to add to the sauce.
Can I use canned coconut milk ?
Yes, you can use canned coconut milk. Make sure to shake it well before adding it to the sauce.
How can I make the sauce spicier ?
If you like spicy dishes, you can add more curry paste or increase the amount of curry powder in the recipe. Add it gradually, tasting regularly to adjust the intensity according to your preferences.
Can I freeze this sauce for later use ?
Yes, you can freeze this sauce. Place it in a freezer-safe container, leaving some empty space for expansion. It can be stored in the freezer for about 2 to 3 months.
What dishes would pair well with this curry sauce ?
This curry sauce pairs well with basmati rice, sautéed vegetables, chicken, shrimp, or tofu. It can also be used as a base for a more elaborate curry with vegetables and proteins.
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