MenuCurry sauce with the thermomix
Welcome to the presentation page of the Thermomix curry sauce recipe. If you are a fan of exotic and spicy flavors, this recipe is perfect for you. Curry sauce is a staple of international cuisine, bringing an explosion of flavors to all your dishes.
With the Thermomix, preparing this sauce becomes a breeze. Its practical and efficient use will allow you to create a creamy and perfectly balanced curry sauce in just a few simple steps.
The secret of this recipe lies in the use of curry spices, which offer a subtle blend of warm and fragrant flavors. Combined with other ingredients such as garlic, onion, ginger, and coriander, they give this sauce a unique personality and an irresistible taste.
Whether you want to accompany your meats, fish, vegetables, or even make a delicious curry dish, this Thermomix curry sauce recipe will satisfy all your culinary desires. Its creaminess and aromatic intensity will delight your taste buds with every bite.
So, take out your Thermomix, prepare your ingredients, and let yourself be carried away by the enchanting flavors of this homemade curry sauce. You won't be able to resist this culinary preparation that will add a touch of exoticism to all your dishes. Enjoy your meal !
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.Informations
1 minutes
🍳 Cooking
6 minutes
🕛 Duration
7 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
3
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
1 tablespoon of curry powder
1 tablespoon of flour
1 onion
Salt and pepper
Making
- Put the peeled onion in the Thermomix bowl and mix for 5 seconds at speed 5. Scrape down the sides of the bowl.
- Add all the ingredients, along with the curry and the liquid cream, to the Thermomix bowl and set for 5 minutes at speed 3 at 70°C.
- Mix for 20 seconds at speed 7.
Scrape down the sides of the bowl with a spatula while pouring the curry sauce
Accompaniments
Curry sauce is a spicy sauce of Indian origin, made with curry powder, coconut milk, tomatoes, onions, garlic, ginger, and other spices. This sauce is versatile and can be used to enhance a wide variety of dishes. It can be used to prepare traditional dishes such as chicken curry, vegetable curry, chickpea curry, or lamb curry. Curry sauce can also be used to accompany rice dishes, pasta dishes, or grilled meat dishes. Its blend of spices gives it a rich and flavorful taste that adds depth to many dishes.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix curry sauce recipe is a must-try for all lovers of spicy and exotic flavors. Thanks to the convenience and versatility of the Thermomix, you can easily prepare this homemade sauce in no time.
Whether you want to enhance your meat, fish, or vegetable dishes, this curry sauce will bring a touch of sophistication and delicacy to your plates. Its carefully measured blend of spices, combined with fresh ingredients, offers a unique and delicious taste experience.
Whether you are a novice in the kitchen or an experienced chef, the Thermomix simplifies the process of preparing curry sauce, allowing you to enjoy an authentic homemade dish in no time.
So, don't resist the call of exoticism and prepare this delicious Thermomix curry sauce to delight your taste buds and impress your guests. With its unique flavor and ease of preparation, this recipe is a real asset to your culinary repertoire.
We hope this Thermomix curry sauce recipe has inspired you and that you will enjoy trying it at home. Enjoy this explosion of flavors and discover how much a simple condiment can make all the difference in a meal. Bon appétit !
Frequently asked questions
How long can I store this curry sauce in the refrigerator ?
You can store this curry sauce in the refrigerator for about 3 to 4 days in an airtight container.
Can I use fresh curry instead of curry powder ?
Yes, you can use fresh curry if you have it. Finely chop curry leaves or coriander leaves to add to the sauce.
What type of curry powder should I use ?
There are different types of curry powder, such as mild curry, hot curry, or Madras curry. Choose the one that suits your personal taste and spice tolerance level.
How can I adjust the consistency of the sauce ?
If you want a thicker sauce, you can add a small amount of cornstarch or flour diluted in cold water. Add it gradually, stirring constantly until you reach the desired consistency.
Can I use chicken broth instead of vegetable broth ?
Yes, you can use chicken broth if you prefer. However, vegetable broth is often recommended for a more vegetarian curry sauce.
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