To prepare béchamel sauce with Thermomix, you will need ingredients such as butter, flour, milk, salt, pepper, and optionally nutmeg. The recipe usually involves cooking and mixing these ingredients at specific temperatures and speeds.

You will mainly use the "Cooking" function of Thermomix to cook the béchamel sauce, as well as the mixing function to achieve a smooth consistency.

The preparation time can vary, but generally, it can take about 10 to 15 minutes to prepare béchamel sauce with Thermomix.

Yes, you can adjust the sauce's consistency by controlling the amount of flour used. The more flour you add, the thicker the sauce will be.

Yes, you can customize the seasonings by adding salt, pepper, and nutmeg according to your taste.

Yes, you can use plant-based milks like almond, soy, or oat milk to prepare a vegan version of béchamel sauce.

Béchamel sauce can be used as a base for many recipes, including gratins, lasagnas, croquettes, quiches, and more.

Béchamel sauce can be stored in the refrigerator in an airtight container for 2 to 3 days. Reheat it gently before using it again.

Yes, you can add grated cheese to béchamel sauce to make a delicious cheese sauce.

Yes, you can adjust the recipe proportions according to your needs. Just make sure to adapt the cooking times accordingly.