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Home Recipes thermomix Sauces Garlic butterFaq

FAQ on the garlic butter with the thermomix


Informations

🥣 Making
3 minutes

🍳 Cooking
Without cooking

🕛 Duration
3 minutes

Difficulty
0/10

🥕 Ingredients
5

👣 Steps
5

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 474 cal (1985 J)
Cholesterol: 134.4mg
Total Fat: 50.8g
Saturated fat: 31.6g
Dietary Fiber: 0.7g
Total Sugars: 0.7g
Total Carbohydrate: 5.8g
Vitamin D: 0µg
Iron: 0.7mg
Calcium: 49.8mg
Protein: 1.7g
Sodium: 204.1mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 14

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How to prepare garlic butter with Thermomix?

To prepare garlic butter with Thermomix, you will need ingredients such as unsalted butter, garlic, salt, and fresh herbs like parsley. The recipe involves preparing the garlic, mixing it with butter and herbs, and then refrigerating it to solidify.

What functions of the Thermomix should I use for this recipe?

You will mainly use the "Mixer" function to chop the garlic and herbs, as well as the "Mix" function to combine the chopped garlic with the butter.

How long does it take to prepare garlic butter with Thermomix?

The preparation time will mainly depend on how quickly you can chop the garlic and herbs, but in general, it can take about 10 to 15 minutes.

How to optimally chop garlic in the Thermomix?

Garlic can be chopped by placing it in the Thermomix bowl and using the "Mixer" function in short bursts until you reach the desired consistency. Be careful not to overmix to avoid turning it into garlic paste.

Can I customize the garlic butter recipe by adding other herbs?

Absolutely, you can add other herbs such as thyme, rosemary, or even spices like paprika to customize the taste of your garlic butter.

How to use the garlic butter prepared with Thermomix?

Garlic butter can be used to drizzle over cooked vegetables, potatoes, pasta, grilled meats, or even spread on toasted bread.

Should I melt the garlic butter before using it?

Garlic butter can be used at room temperature for spreading or drizzling over hot dishes, but you can also gently melt it if you prefer.

How long can garlic butter be stored with Thermomix?

Garlic butter can be stored in the refrigerator for about 1 to 2 weeks. For longer storage, you can freeze it.

Can I use salted butter for the garlic butter recipe with Thermomix?

You can use salted butter, but in that case, adjust the amount of salt added to the recipe according to your preferences.

Can I add grated cheese to the garlic butter recipe with Thermomix?

Yes, you can add grated cheese like parmesan or pecorino to create a flavorful garlic cheese butter.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01