The basic ingredients for a salad dressing with Thermomix are: olive oil, vinegar (or lemon juice), mustard, salt, pepper, and herbs or spices according to your preferences.

The storage duration of the salad dressing in the refrigerator varies depending on the ingredients used. Generally, you can store it for 3 to 5 days, or even longer, in an airtight container.

Absolutely! You can adjust the quantities of the salad dressing ingredients with Thermomix according to your flavor and consistency preferences.

You can add various herbs and spices to your salad dressing with Thermomix, such as basil, parsley, oregano, tarragon, chili, garlic, or ginger. Experiment to find your favorite combinations.

Absolutely! You can use other types of oil, such as sunflower oil, rapeseed oil, or sesame oil, according to your taste preferences.

If your salad dressing is too thin, you can add an extra teaspoon of mustard or incorporate a tablespoon of yogurt or sour cream to thicken it.

Yes, you can prepare your salad dressing in advance and store it in the refrigerator in an airtight container. However, it's best to add it to the salad just before serving to prevent the vegetables from becoming soggy.

A vinaigrette dressing with Thermomix pairs well with a wide variety of salads, such as green salad, tomato salad, cucumber salad, cabbage salad, potato salad, pasta salad, etc.

Yes, balsamic vinegar can add a delicious flavor to your salad dressing with Thermomix. However, make sure to adjust the quantities of other ingredients to balance the flavors.

If your salad dressing is too acidic, you can add a small amount of sugar or honey to balance the flavors. Taste and adjust according to your preferences.