To make egg-free mayonnaise with Thermomix, you can use soy milk, vegetable oil, vinegar (or lemon juice), mustard, salt, and pepper.

You can substitute eggs with soy milk in your egg-free mayonnaise with Thermomix to achieve a similar emulsion.

Generally, it is recommended to use around 200 to 250 ml of oil for an egg-free mayonnaise recipe with Thermomix.

To achieve a thick and creamy consistency in your egg-free mayonnaise with Thermomix, you should slowly pour the oil in a very thin stream while continuing to blend at low or medium speed.

Yes, you can add chopped fresh herbs, crushed garlic, spices, or other condiments according to your taste to personalize your egg-free mayonnaise.

You can store your egg-free mayonnaise in the refrigerator for about 3 to 5 days in an airtight container. Make sure to keep it chilled to prevent bacterial growth.

If your egg-free mayonnaise is too runny, you can add a little more oil in a thin stream while continuing to blend until you achieve the desired consistency.

If your egg-free mayonnaise has curdled and become lumpy, you can try to salvage it by adding a small amount of mustard and gently blending until you achieve a smooth consistency.

Yes, you can use fresh lemon juice instead of vinegar to give a slightly tangy flavor to your egg-free mayonnaise.

You can adjust the amount of salt and pepper in your egg-free mayonnaise with Thermomix by gradually adding and tasting until you achieve the desired seasoning.