Garlic butter with the thermomix

Discover the essential recipe for Thermomix garlic butter, a true explosion of flavors and aromas that will add a gourmet touch to all your dishes. With its simplicity and quick preparation, this garlic butter is the perfect accompaniment to enhance your meats, fish, vegetables, snails, or simply to garnish a good fresh baguette.

The secret to this garlic butter lies in the use of Thermomix, which allows you to achieve a smooth and homogeneous texture in just moments. By combining quality butter with finely chopped garlic, you obtain a deliciously flavored condiment that pairs wonderfully with a variety of dishes.

Whether you are an amateur or experienced cook, you will be delighted by the ease of use of Thermomix. Just follow a few simple steps to prepare this tasty garlic butter: add the ingredients, program the Thermomix, and let it do the work. The result is a creamy butter, enhanced by the subtle aroma of garlic.

Whether you want to add a touch of originality to your summer grills, enhance the taste of your sautéed vegetables, or simply enjoy a slice of garlic bread, this Thermomix garlic butter is the perfect ally for indulgent and convivial moments.

So, let yourself be tempted by this Thermomix garlic butter recipe and awaken your taste buds with its harmonious blend of flavors. Discover the pleasure of preparing this homemade condiment yourself and let its enchanting aroma fill your kitchen. Guaranteed success every time!

Season

Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.

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Informations

🥣 Making
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No

♩ Notes
No (No vote)

Nutritional composition for 1 part

Calories : 474 cal (1985 J)

Cholesterol: 134.4mg

Total Fat: 50.8g

Saturated fat: 31.6g

Dietary Fiber: 0.7g

Total Sugars: 0.7g

Total Carbohydrate: 5.8g

Vitamin D: 0µg

Iron: 0.7mg

Calcium: 49.8mg

Protein: 1.7g

Sodium: 204.1mg

Weight Watchers

WW SmartPoints : 23

Weight Watchers

WW ProPoints : 14

Ingredients for 4 people

250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper

* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Cook Expert version

Making

Peel the garlic and shallot.
Put them in the bowl of the Thermomix.
See the full recipe
Wash the parsley.
Put the leaves in the bowl, then chop for 10 seconds at speed 7.
Add the softened butter, salt, and pepper, then program for 15 seconds at speed 3.

Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this Thermomix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.

Thermomix garlic butter is a simple and flavorful recipe that will add an explosion of flavors to your dishes. The combination of the smoothness of the butter and the powerful aroma of garlic creates a perfect harmony to enhance your favorite dishes.

Thanks to the use of the Thermomix, making this garlic butter is a breeze. In just a few simple steps, you will have a creamy and flavorful butter ready to elevate your dishes. Whether it's to accompany grilled meats, sautéed vegetables, or to spread on fresh bread, this garlic butter will make a sensation with every bite.

The advantage of the Thermomix lies in its ability to achieve a smooth and velvety texture in a short amount of time. You can adjust the intensity of the garlic according to your personal preferences by adding more or fewer garlic cloves to your mixture.

Don't deprive yourself of this delicious preparation that will bring a touch of indulgence to your meals. Thermomix garlic butter is not only tasty but also customizable to your taste. Let yourself be tempted by this recipe and enjoy!

So, don't waste any more time and try this Thermomix garlic butter recipe right now. You will be pleasantly surprised by its simplicity and the explosion of flavors it will bring to your dishes. Make every bite a moment of delight and satisfaction. Enjoy your meal!

14 tips and tricks TM5 FAQ

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Frequently asked questions

How long can garlic butter be stored with Thermomix?

Garlic butter can be stored in the refrigerator for about 1 to 2 weeks. For longer storage, you can freeze it.

How to optimally chop garlic in the Thermomix?

Garlic can be chopped by placing it in the Thermomix bowl and using the "Mixer" function in short bursts until you reach the desired consistency. Be careful not to overmix to avoid turning it into garlic paste.