Garlic butter with the thermomix
Discover the irresistible recipe for Thermomix garlic butter, a culinary preparation that will add an explosion of flavors to your dishes. Thanks to its ease of preparation and the use of the Thermomix, you will obtain creamy and flavorful garlic butter in no time.
This garlic butter is the perfect accompaniment to enhance your snails, meats, fish, vegetables, or to enjoy with a crusty baguette. With its smooth texture and deliciously seasoned taste, it will add a touch of indulgence to all your preparations.
The secret to this garlic butter lies in the combination of simple yet flavorful ingredients. Quality butter mixed with finely chopped garlic, all prepared with the Thermomix to achieve a perfect and homogeneous consistency.
Whether you are a novice in the kitchen or an experienced chef, the Thermomix will make the preparation of this garlic butter a breeze. Just follow a few simple steps: add the ingredients, program the Thermomix, and let the magic happen. In no time, you will have garlic butter with delicate flavors.
Add a touch of originality to your everyday dishes, surprise your guests during friendly dinners, or simply delight yourself by enjoying a slice of warm bread with garlic butter. This Thermomix garlic butter is the key to bringing an explosion of flavors to your table.
So, let yourself be tempted by this Thermomix garlic butter recipe and discover the pleasure of making this homemade condiment yourself. Bring the enchanting aroma of garlic into your kitchen and awaken your taste buds with every bite. A gustatory experience not to be missed!
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.Informations
🥣 Making
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 474 cal (1985 J)
Cholesterol: 134.4mg
Total Fat: 50.8g
Saturated fat: 31.6g
Dietary Fiber: 0.7g
Total Sugars: 0.7g
Total Carbohydrate: 5.8g
Vitamin D: 0µg
Iron: 0.7mg
Calcium: 49.8mg
Protein: 1.7g
Sodium: 204.1mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 14
Ingredients for 4 people
250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Making
- Peel the garlic and shallot.
- Put them in the bowl of the Thermomix.
- Wash the parsley.
- Put the leaves in the bowl, then chop for 10 seconds at speed 7.
- Add the softened butter, salt, and pepper, then program for 15 seconds at speed 3.
Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this Thermomix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)
* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix garlic butter is an essential culinary preparation for all lovers of gourmet flavors. Its ease of preparation and the use of the Thermomix allow you to obtain creamy and flavorful garlic butter in record time.
Whether to accompany your meats, fish, vegetables, or simply to enjoy with a good crusty baguette, this garlic butter will add a touch of delight to your dishes. Its seasoned taste and creamy texture make it a versatile and delicious condiment.
Thanks to the Thermomix, preparing this garlic butter is a breeze. Just a few simple steps and you will have a homogeneous mixture of butter and garlic, ready to be enjoyed. Let yourself be seduced by the enchanting aroma of garlic and savor every bite of this butter with delicate flavors.
Don't wait any longer to add a touch of indulgence to your dishes with this Thermomix garlic butter recipe. Take your taste buds on a journey and impress your guests with this irresistible homemade condiment. A gustatory experience not to be missed!
So, go ahead and discover the pleasure of making this Thermomix garlic butter yourself. Once you've tried it, it will quickly become a must-have in your kitchen. Enjoy your meal!
Frequently asked questions
Can I add grated cheese to the garlic butter recipe with Thermomix?
Yes, you can add grated cheese like parmesan or pecorino to create a flavorful garlic cheese butter.
Can I customize the garlic butter recipe by adding other herbs?
Absolutely, you can add other herbs such as thyme, rosemary, or even spices like paprika to customize the taste of your garlic butter.
How long does it take to prepare garlic butter with Thermomix?
The preparation time will mainly depend on how quickly you can chop the garlic and herbs, but in general, it can take about 10 to 15 minutes.
Can I use salted butter for the garlic butter recipe with Thermomix?
You can use salted butter, but in that case, adjust the amount of salt added to the recipe according to your preferences.
How to use the garlic butter prepared with Thermomix?
Garlic butter can be used to drizzle over cooked vegetables, potatoes, pasta, grilled meats, or even spread on toasted bread.
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