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Home Recipes thermomix SaucesHomemade basic vinaigrette

Homemade basic vinaigrette with the thermomix

Discover a delicious salad dressing recipe for the Thermomix that will bring a touch of freshness and flavor to your green dishes. This versatile sauce is perfect for accompanying a variety of salads, whether it's a classic green salad, a crunchy vegetable salad, or a more elaborate composed salad.

Thanks to the power and versatility of the Thermomix, preparing this homemade sauce becomes a breeze. Fresh ingredients such as aromatic herbs, lemon juice, quality vinegars, and oils combine harmoniously to create a balanced and tasty dressing.

Whether you prefer a light vinaigrette made with olive oil and balsamic vinegar, a creamy sauce made with yogurt or cream, or a fruity dressing made with lemon juice and citrus fruits, you will certainly find a recipe that suits your tastes and desires.

Personalize your dressing by adding additional ingredients such as spices, seeds, dried fruits, or grated cheeses for a touch of originality. Let your creativity flow and adapt the recipe according to your personal preferences.

With the Thermomix, you can easily adjust the quantities of ingredients to achieve the desired consistency and taste. Plus, preparing this sauce only takes a few minutes, leaving you more time to enjoy your fresh and flavorful salad.

So, let yourself be tempted by this Thermomix vinaigrette recipe and transform your salads into true culinary delights. Whether to accompany a light meal, an outdoor barbecue party, or a special occasion, this sauce will make every bite a real treat for your taste buds.



Season

Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.

Informations

🥣 Making
2 minutes

🍳 Cooking
Without cooking

🕛 Duration
2 minutes

Difficulty
1/10

🥕 Ingredients
6

👣 Steps
2

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 336 cal (1408 J)
Cholesterol: 0mg
Total Fat: 37.6g
Saturated fat: 2.8g
Dietary Fiber: 0.2g
Total Sugars: 0g
Total Carbohydrate: 0.3g
Vitamin D: 0µg
Iron: 0.1mg
Calcium: 3.9mg
Protein: 0.2g
Sodium: 125.4mg
Weight Watchers
WW SmartPoints : 11
Weight Watchers
WW ProPoints : 10

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

150g of oil (sunflower oil, olive oil, ...)
50g of vinegar (red wine vinegar, white wine vinegar, balsamic vinegar, ...)
15g of mustard (classical mustard, old style mustard or Savora mustard with 11 spices and herbs, ...)
Chives
Salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

For a delicious homemade vinaigrette with the Thermomix that will accompany your salads, potatoes, and grated carrots :

  1. Put the oil, vinegar, mustard, salt, and pepper and set for 30 seconds at speed 3.
  2. Add the chives and set for 15 seconds at speed 7.

You can add some fig cream or raspberry cream, and honey to give a slightly sweet taste to this vinaigrette

This Thermomix vinaigrette can be stored in a closed jar, in the refrigerator, for 1 month


Accompaniments

You can vary the pleasures by using different vinegars.

Balsamic vinegar

Balsamic vinegar makes a bold and slightly sweet vinaigrette that is wonderful on green salads with fruits like apples, strawberries, or peaches. Examples include my strawberry and arugula salad and my favorite green apple salad.

Red wine vinegar

Red wine vinegar has punch and pairs well with other bold flavors and vibrant vegetables, such as tomatoes, peppers, olives, feta, and more (think Greek or Italian salads).

White wine vinegar

White wine vinegar is a milder vinegar and is particularly nice with more delicate flavors like spring greens, cucumber, zucchini, and sweet corn. It's delicious on almost all green salads.

Champagne vinegar

Champagne vinegar dressing is a light and refined vinaigrette, softer than white wine vinegar, ideal for dressing green salads, seafood salads, or fish dishes. Its delicate and fruity taste brings a touch of elegance and freshness to your dishes. You can also use it to marinate grilled vegetables, white meats, or fruits to add a tangy and fragrant note. Champagne vinegar dressing is a versatile condiment that can enhance the taste of many culinary preparations.

Apple cider vinegar

Apple cider vinegar is sweet-tangy, slightly acidic, and has a mild apple flavor, ideal for dressing green salads, coleslaws, or vegetable dishes. Its characteristic apple flavor adds a touch of freshness and sweetness to your dishes. You can also use it to marinate white meats, seafood, or vegetables before grilling to add an extra flavor dimension.

Sherry vinegar

Sherry vinegar is similar to red wine vinegar but slightly less intense. Sherry vinegar dressing, also known as sherry vinegar, is a refined and aromatic vinaigrette, ideal for dressing composed salads, charcuterie dishes, or fish dishes. Its slightly sweet and woody taste adds a touch of elegance and complexity to your dishes. You can also use it to marinate red meats, grilled vegetables, or pasta dishes to add a subtle flavor note.

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.


The Thermomix salad dressing recipe is a real asset for adding a touch of freshness and flavor to your salads. Its versatility allows you to adapt it to all types of salads, whether they are green, composed, or even with crunchy vegetables. You can also customize this sauce by adding your favorite herbs and spices, creating a unique combination tailored to your tastes. So, don't hesitate to dive into preparing this delicious Thermomix salad dressing and make every bite a moment of gustatory pleasure.



🥕 🍳 💡?𝄙

Frequently asked questions

Can I use balsamic vinegar for my salad dressing with Thermomix ?

Yes, balsamic vinegar can add a delicious flavor to your salad dressing with Thermomix. However, make sure to adjust the quantities of other ingredients to balance the flavors.

What herbs or spices can I add to my salad dressing with Thermomix ?

You can add various herbs and spices to your salad dressing with Thermomix, such as basil, parsley, oregano, tarragon, chili, garlic, or ginger. Experiment to find your favorite combinations.

How can I thicken my salad dressing with Thermomix if it's too thin ?

If your salad dressing is too thin, you can add an extra teaspoon of mustard or incorporate a tablespoon of yogurt or sour cream to thicken it.

How can I adjust the acidity of my salad dressing with Thermomix ?

If your salad dressing is too acidic, you can add a small amount of sugar or honey to balance the flavors. Taste and adjust according to your preferences.

What ingredients do I need to make a salad dressing with Thermomix ?

The basic ingredients for a salad dressing with Thermomix are: olive oil, vinegar (or lemon juice), mustard, salt, pepper, and herbs or spices according to your preferences.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01