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Home Recipes thermomix SaucesHomemade basic vinaigrette

Homemade basic vinaigrette with the thermomix

Enhance the taste of your salads with a delicious dressing prepared in the Thermomix. This salad dressing recipe will allow you to create flavorful vinaigrettes and original seasonings that will make every bite a true gustatory pleasure.

Thanks to the simplicity of using the Thermomix, preparing this sauce is quick and easy. You can enjoy fresh and authentic flavors effortlessly.

The key ingredients of this recipe include fresh herbs, quality oils, fragrant vinegars, and aromatic seasonings. You can customize the recipe according to your preferences by adding ingredients such as seeds, dried fruits, or cheeses for an even more flavorful result.

Whether you prefer classic vinaigrettes made with olive oil and vinegar, creamy sauces made with yogurt, or tangy seasonings made with lemon juice, you will find a variety of options in this recipe to satisfy your taste buds.

The advantage of the Thermomix is its ability to mix and emulsify ingredients evenly, ensuring a perfectly blended and creamy sauce. Additionally, temperatures and mixing times are perfectly controlled, allowing you to achieve the ideal texture and consistency.

Whether you are preparing a simple green salad, a composed salad, or a pasta salad, this Thermomix salad dressing will be the perfect accompaniment to elevate your dishes. Feel free to experiment with flavors and textures to create unique combinations that will brighten up your plates.

So, bring out your Thermomix and get ready to delight your taste buds with this delicious homemade salad dressing recipe. Your salads have never been so flavorful and appetizing !



Season

Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.

Informations

🥣 Making
2 minutes

🍳 Cooking
Without cooking

🕛 Duration
2 minutes

Difficulty
1/10

🥕 Ingredients
6

👣 Steps
2

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 336 cal (1408 J)
Cholesterol: 0mg
Total Fat: 37.6g
Saturated fat: 2.8g
Dietary Fiber: 0.2g
Total Sugars: 0g
Total Carbohydrate: 0.3g
Vitamin D: 0µg
Iron: 0.1mg
Calcium: 3.9mg
Protein: 0.2g
Sodium: 125.4mg
Weight Watchers
WW SmartPoints : 11
Weight Watchers
WW ProPoints : 10

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

150g of oil (sunflower oil, olive oil, ...)
50g of vinegar (red wine vinegar, white wine vinegar, balsamic vinegar, ...)
15g of mustard (classical mustard, old style mustard or Savora mustard with 11 spices and herbs, ...)
Chives
Salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

For a delicious homemade vinaigrette with the Thermomix that will accompany your salads, potatoes, and grated carrots :

  1. Put the oil, vinegar, mustard, salt, and pepper and set for 30 seconds at speed 3.
  2. Add the chives and set for 15 seconds at speed 7.

You can add some fig cream or raspberry cream, and honey to give a slightly sweet taste to this vinaigrette

This Thermomix vinaigrette can be stored in a closed jar, in the refrigerator, for 1 month


Accompaniments

You can vary the pleasures by using different vinegars.

Balsamic vinegar

Balsamic vinegar makes a bold and slightly sweet vinaigrette that is wonderful on green salads with fruits like apples, strawberries, or peaches. Examples include my strawberry and arugula salad and my favorite green apple salad.

Red wine vinegar

Red wine vinegar has punch and pairs well with other bold flavors and vibrant vegetables, such as tomatoes, peppers, olives, feta, and more (think Greek or Italian salads).

White wine vinegar

White wine vinegar is a milder vinegar and is particularly nice with more delicate flavors like spring greens, cucumber, zucchini, and sweet corn. It's delicious on almost all green salads.

Champagne vinegar

Champagne vinegar dressing is a light and refined vinaigrette, softer than white wine vinegar, ideal for dressing green salads, seafood salads, or fish dishes. Its delicate and fruity taste brings a touch of elegance and freshness to your dishes. You can also use it to marinate grilled vegetables, white meats, or fruits to add a tangy and fragrant note. Champagne vinegar dressing is a versatile condiment that can enhance the taste of many culinary preparations.

Apple cider vinegar

Apple cider vinegar is sweet-tangy, slightly acidic, and has a mild apple flavor, ideal for dressing green salads, coleslaws, or vegetable dishes. Its characteristic apple flavor adds a touch of freshness and sweetness to your dishes. You can also use it to marinate white meats, seafood, or vegetables before grilling to add an extra flavor dimension.

Sherry vinegar

Sherry vinegar is similar to red wine vinegar but slightly less intense. Sherry vinegar dressing, also known as sherry vinegar, is a refined and aromatic vinaigrette, ideal for dressing composed salads, charcuterie dishes, or fish dishes. Its slightly sweet and woody taste adds a touch of elegance and complexity to your dishes. You can also use it to marinate red meats, grilled vegetables, or pasta dishes to add a subtle flavor note.

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.


The salad dressing with Thermomix is a real asset for your light and gourmet meals. Thanks to this versatile appliance, you can easily and quickly create a variety of vinaigrettes and seasonings to accompany your salads.

Whether you prefer a classic vinaigrette, a creamy sauce, or a more tangy option, the Thermomix gives you the opportunity to customize your sauce according to your tastes and desires. You can bring a touch of originality to your salads by exploring different combinations of ingredients and flavors.

The ease of use of the Thermomix and its ability to mix, emulsify, and control temperatures ensure perfectly homogeneous and delicious sauces every time. No need to worry about finding the right consistency or dealing with lumps, the Thermomix takes care of everything.

Whether you are a cooking novice or an experienced chef, the Thermomix salad dressing recipe will allow you to add a touch of freshness and flavor to all your dishes. So, don't hesitate to get started and delight your guests with salads dressed with homemade, healthy, and delicious seasonings.

Be creative, explore new ingredient combinations, and discover unique flavors for salads that will surprise and delight you. The Thermomix will be your ally for perfectly balanced, flavorful sauces that are ready in no time.

So, be inspired by this Thermomix salad dressing recipe and transform your simple dishes into fresh and flavorful feasts. Your salads have never been so appetizing and delicious !



🥕 🍳 💡?𝄙

Frequently asked questions

How can I adjust the acidity of my salad dressing with Thermomix ?

If your salad dressing is too acidic, you can add a small amount of sugar or honey to balance the flavors. Taste and adjust according to your preferences.

Can I use balsamic vinegar for my salad dressing with Thermomix ?

Yes, balsamic vinegar can add a delicious flavor to your salad dressing with Thermomix. However, make sure to adjust the quantities of other ingredients to balance the flavors.

Can I adjust the quantities of the salad dressing ingredients to suit my taste ?

Absolutely! You can adjust the quantities of the salad dressing ingredients with Thermomix according to your flavor and consistency preferences.

Can I prepare my salad dressing in advance and store it in the refrigerator ?

Yes, you can prepare your salad dressing in advance and store it in the refrigerator in an airtight container. However, it's best to add it to the salad just before serving to prevent the vegetables from becoming soggy.

How can I thicken my salad dressing with Thermomix if it's too thin ?

If your salad dressing is too thin, you can add an extra teaspoon of mustard or incorporate a tablespoon of yogurt or sour cream to thicken it.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01