Homemade ketchup with the thermomix
Welcome to our homemade Thermomix ketchup recipe ! Have you ever wondered how to make your own homemade ketchup, without additives and preservatives found in commercial versions ? Look no further, because we have the solution for you.
Our Thermomix ketchup recipe will allow you to enjoy a classic condiment, but with a homemade touch and quality ingredients. Thanks to your Thermomix, the preparation will be quick, simple, and above all, delicious.
Imagine fresh tomatoes, sweet onions, flavorful spices, and a slightly tangy note. All mixed and simmered in your Thermomix to create a homemade ketchup, rich in flavors and aromas.
Whether it's to accompany your crispy fries, juicy hamburgers, or grilled meats, this homemade ketchup will add a touch of indulgence to all your dishes. You can also personalize it by adjusting the spices and seasonings according to your preferences.
So why continue to buy store-bought ketchup when you can create your own homemade version with the Thermomix? Experience a fresh, natural, and delicious ketchup that will add an authentic flavor to your meals.
Follow our detailed recipe and let your Thermomix do the work for you. You'll be amazed at how easy it is to prepare this essential condiment in your own kitchen.
Get ready to rediscover the true taste of ketchup with our Thermomix recipe. Don't wait any longer and embark on this culinary adventure that will delight your taste buds and impress your guests. Bon appétit !
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
34 minutes
🕛 Duration
39 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
13
𝄙 Comments
No
5/5 (1 vote)
Ingredients for 4 people
200G of sugar
100G of oil
100G of wine vinegar
60G of concentrated tomato paste
1 onion
1 spoon of mustard
Paprika
Nutmeg
Salt and pepper
Making
To obtain an excellent Thermomix ketchup recipe :
- Peel the onion, cut it in half, and put it in the Thermomix bowl.
- Mix for 5 seconds at speed 7.
- Scrape the sides of the bowl.
- Add the oil to the Thermomix bowl.
- Mix for 4 minutes at simmering temperature (70°C), without placing the measuring cup on the lid.
- Remove the skin from the tomatoes by dipping them in boiling water.
- Then, cut the tomatoes into quarters and remove the seeds.
- Put the tomatoes, sugar, mustard, tomato paste, wine vinegar, paprika, nutmeg, salt, and pepper in the Thermomix bowl.
- Place the measuring cup on the lid.
- Set the timer for 15 seconds at speed 5.
- Scrape the sides of the bowl with a spatula.
- Close the Thermomix bowl.
- Finally, cook for 30 minutes at 100°C, speed 3.
Pour the homemade ketchup into jam jars or jars. Then, let it cool
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Preparing your own homemade ketchup with Thermomix is an excellent way to enjoy a tasty, personalized condiment without additives. By using fresh ingredients and controlling the seasonings, you can obtain a superior quality ketchup that will enhance the taste of your favorite dishes.
Whether it's to accompany crispy fries, juicy hamburgers, or grilled meats, your homemade ketchup will add a touch of flavor and freshness to every bite. Additionally, the Thermomix greatly simplifies the preparation, allowing you to make this iconic sauce in no time.
So, indulge in the culinary adventure of homemade ketchup with Thermomix and savor the pleasure of creating your own condiment. Your family and friends will be amazed by the authentic taste and quality of your homemade ketchup.
Don't wait any longer, follow our detailed recipe and let your Thermomix guide you towards an unforgettable taste experience. Enjoy every spoonful of your homemade ketchup and turn your meals into a true feast. Bon appétit !
Frequently asked questions
How do I know when the ketchup is ready with Thermomix ?
The ketchup is ready when the consistency has thickened and the flavors have blended well. It should have a smooth and uniform texture.
Should I use fresh tomatoes or can I use canned tomatoes ?
You can use fresh tomatoes for a more intense flavor, but you can also use canned tomatoes for convenience.
Can I sterilize jars to store the ketchup prepared with Thermomix ?
Yes, you can sterilize jars by placing them in boiling water for a few minutes. This can help extend the shelf life of the ketchup.
Can I adjust the amount of sugar in the Thermomix ketchup recipe ?
Yes, you can adjust the amount of sugar according to your preferences for sweetness level.
How to prepare ketchup with Thermomix ?
To prepare ketchup with Thermomix, you will need ingredients such as tomatoes, vinegar, sugar, onions, garlic, spices, and seasonings. The recipe involves cooking the ingredients, blending, and cooking until thickened.
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