MenuShallot sauce with the thermomix
Shallots are a versatile and flavorful ingredient that can add a touch of elegance and refinement to many dishes. And what better way than with a delicious shallot sauce to enhance your meats, poultry, or even vegetables? With the Thermomix, you can make this classic sauce effortlessly in no time.
Let me introduce you to the recipe for shallot sauce with the Thermomix, a simple and quick preparation that will add an explosion of flavors to your meals. Finely chopped and caramelized shallots provide a sweetness and slightly acidic note to this creamy sauce.
Thanks to the Thermomix's functionalities, you can control the cooking process and achieve a perfect texture for your shallot sauce. Pair it with grilled meats, juicy roasts, or even sautéed vegetables to add a touch of indulgence to your dishes.
Whether you're a novice in the kitchen or an experienced chef, this recipe guarantees success. So get ready to impress your guests with homemade shallot sauce, full of flavors and finesse. Follow our detailed recipe and let the Thermomix do the work for you.
Discover the shallot sauce recipe with the Thermomix now and savor moments of culinary pleasure with an elegant touch in every bite.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.Informations
3 minutes
🍳 Cooking
9 minutes
🕛 Duration
12 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
100g of liquid cream
30g of flour
20g of butter
1 teaspoon of poultry stock
1 tablespoon of mustard
1 shallot
Salt and pepper (optional)
Making
For a homemade shallot sauce :- Peel the shallot and cut it in half, then place it in the Thermomix bowl.
- Set for 5 seconds at speed 7.
- Add the cream, mustard, water, poultry stock, butter, and flour to the Thermomix bowl.
- Cook for 9 minutes at 90°C on speed 4.
Accompaniments
An shallot sauce can enhance and enrich various dishes thanks to its distinctive and savory flavor. Here are some common uses.
- Meat accompaniment : It is often served with grilled or roasted meats such as steak, chicken, pork, or even fish. Shallot sauce adds an aromatic dimension and creates a pleasant flavor combination.
- Pasta sauce : It can be mixed with cooked pasta to create a flavorful and quick dish. The creaminess and texture of shallot sauce complement pasta well.
- Base for other sauces : Shallot sauce can serve as a base for more complex sauces. For example, it can be used as a foundation for a red wine sauce or a pepper sauce.
- Vegetable accompaniment : It can be drizzled over steamed or roasted vegetables to add flavor and creaminess.
- Dip or dressing : When chilled, it can be used as a dip for raw vegetables or chips during receptions or appetizers.
In summary, shallot sauce is versatile and can enhance a wide variety of dishes by adding a touch of rich and delicious flavor.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
The Thermomix shallot sauce is a simple and delicious recipe that will add a touch of elegance to your dishes. Its quick and easy preparation makes it an ideal sauce for any occasion, whether it's a family dinner or an evening with friends.
The sublime flavors of shallots, white wine, and vegetable broth blend harmoniously to create a rich and flavorful sauce. Its smoothness and velvety texture make it a perfect accompaniment for grilled meats, fish, or vegetables.
With the Thermomix, you have a versatile and convenient tool that allows you to make this sauce effortlessly. Its precise control over temperature and mixing speed ensures perfect results every time.
Don't wait any longer to delight your taste buds and impress your guests with this delicious Thermomix shallot sauce. Try it today and let yourself be enchanted by its incomparable flavor.
Frequently asked questions
How should I serve Thermomix shallot sauce ?
Thermomix shallot sauce pairs well with red meats, poultry, or roasted vegetables. You can serve it hot, drizzling it over your meat or vegetable dishes.
How to prepare a shallot sauce using Thermomix ?
To prepare a shallot sauce with Thermomix, you will need shallots, butter, beef broth, red wine, balsamic vinegar, salt, and pepper. The recipe involves sautéing the shallots in butter, adding beef broth, red wine, and balsamic vinegar, then simmering the sauce until it thickens.
Can I freeze Thermomix shallot sauce ?
Yes, you can freeze Thermomix shallot sauce. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will keep in the freezer for about 3 months. Thaw it in the refrigerator before gently reheating.
Can I adjust the amount of red wine in the sauce ?
Yes, you can adjust the amount of red wine according to your preferences. If you prefer a less alcoholic sauce, reduce the amount of red wine and add a bit more beef broth or water to balance it out.
Can I use other types of onions for this sauce ?
Yes, you can use other types of onions for Thermomix shallot sauce. Yellow onions or red onions can be used as alternatives if you don't have shallots on hand.
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