Tartar sauce with the thermomix
Tartar sauce is a kitchen essential, adding a touch of freshness and flavor to dishes. And with the Thermomix, making delicious homemade tartar sauce has never been easier or quicker. This recipe will yield a creamy and perfectly balanced sauce, with the right ingredients and proportions. Capers, pickles, chives, and mayonnaise blend harmoniously to create an explosion of taste in every bite. Whether to accompany seafood, fish, meat, or even to dip crispy fries, Thermomix tartar sauce will add a touch of elegance to all your dishes. Prepare it in no time with your faithful culinary assistant, the Thermomix, and indulge in savoring this classic and timeless sauce.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.Informations
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
1/10
🥕 Ingredients
10
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
2 egg yolks
2 tarragon leaves
2 cups of oil
1 sprig of parsley
1 sprig of chervil
1 shallot
1 tablespoon of vinegar
Salt
Pepper
Making
- Wash the parsley, chives, and chervil and put them in the Thermomix bowl.
- Peel the shallot, put it in the Thermomix bowl. Add the 2 egg yolks, salt, pepper, and vinegar.
- Set for 30 seconds at speed 4.
- Then program for 3 minutes at speed 4 and pour the oil in a thin stream through the hole in the lid.
Accompaniments
Tartar sauce is a cold sauce made with mayonnaise, aromatic herbs (such as parsley, tarragon, or chives), pickles, capers, and sometimes lemon juice. It is often served as an accompaniment to dishes based on fish, seafood, or meat.
Here are some dishes in which tartar sauce can be used.
- Seafood : It is traditionally served with shrimp, oysters, mussels, fried calamari, or crab.
- Fish : Tartar sauce pairs perfectly with fried or grilled fish fillets, such as cod, salmon, or sole.
- Meat : Although less common, some meat dishes, like breaded escalopes or chicken nuggets, can be accompanied by tartar sauce.
- French fries : In some places, it is used as an alternative to mayonnaise to accompany French fries, creating the famous "fries with tartar sauce."
Tartar sauce adds a rich and tangy flavor to dishes and is versatile in its use, pairing well with a variety of dishes primarily based on fish and seafood.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
In this culinary adventure, we invite you to embark on preparing homemade tartar sauce with Thermomix. Its delightfully creamy taste, tangy notes, and freshness will add a touch of indulgence to your dishes. Feel free to customize this recipe by adding your own favorite ingredients, such as aromatic herbs or spices, to create a unique tartar sauce that reflects your creativity in the kitchen. With Thermomix, this preparation becomes child's play, and you can now bid farewell to store-bought tartar sauces. Treat your taste buds and those of your guests by making a homemade tartar sauce worthy of the finest tables. Bon appétit !
Frequently asked questions
Can I prepare my tartar sauce in advance and store it in the refrigerator ?
Yes, you can prepare your tartar sauce in advance and store it in the refrigerator in an airtight container. However, it's best to add it to dishes just before serving to maintain the freshness of the ingredients.
What ingredients do I need to make tartar sauce with Thermomix ?
The basic ingredients for tartar sauce with Thermomix are mayonnaise, pickles, capers, onion, chives, lemon juice, salt, and pepper.
Can I use store-bought mayonnaise or do I need to make it myself ?
You can use store-bought mayonnaise to save time, or you can prepare it yourself with Thermomix by mixing eggs, oil, and vinegar.
How can I adjust the consistency of my tartar sauce ?
If your tartar sauce is too thick, you can add a little lemon juice or vinegar to thin it out. If it's too thin, you can incorporate some additional mayonnaise to thicken it.
Can I use other citrus fruits than lemon for my tartar sauce ?
Yes, you can experiment by using other citrus fruits, such as lime or orange, to bring a slightly different flavor to your tartar sauce.
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