Tips and tricks on the bolognese sauce with the thermomix

14 tips and tricks about the thermomix recipe

• Choose quality ingredients : Use fresh minced meat, ripe and good quality tomatoes, as well as fresh vegetables to get a flavorful bolognese sauce.
  
• Vary the meats : Mix different minced meats, such as beef and pork, to bring more flavor and texture to your bolognese sauce.
  
  
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• Use the reverse mixing function : Use the reverse mixing function of the Thermomix to gently mix the ingredients of your bolognese sauce and prevent the meat from becoming too thin or falling apart.
  
• Prepare an aromatic base : Sauté onions, garlic, carrots, and celery in the Thermomix with a little olive oil to create a flavorful aromatic base for your bolognese sauce.
  
• Add herbs and spices : Add herbs like basil, oregano, and thyme, as well as spices like paprika or cayenne pepper, to enhance the flavor of your bolognese sauce.
  
• Use quality canned tomatoes : Use good quality canned tomatoes, such as crushed peeled tomatoes, for a rich and flavorful bolognese sauce.
  
• Simmer for a long time : Once all the ingredients are incorporated, let the bolognese sauce simmer gently in the Thermomix for at least 30 minutes, or even longer, to develop the flavors and achieve a creamy texture.
  
• Adjust the seasoning : Taste your bolognese sauce regularly and adjust the seasoning by adding salt, pepper, spices, or herbs according to your preferences.
  
• Blend to desired texture : If you prefer a smoother bolognese sauce, blend it more in the Thermomix. If you like larger meat pieces, blend it briefly.
  
• Let it rest before serving : After preparing your bolognese sauce in the Thermomix, let it rest for a few minutes off the heat so that the flavors blend harmoniously before serving it over fresh pasta or other dishes.
  
• Use this recipe : This quick sauce is perfect for pasta dishes like bolognese lasagna or Thermomix spaghetti bolognese topped with grated cheese like gruyere or parmesan. It also pairs well with zucchinis.
  
• Use olive oil : Olive oil is perfect for this sauce.
  
• Choose quality meat : Use good quality minced beef as the minced meat, this sauce will be even better.
  
• Add vegetables and spices : You can enhance it with a carrot and celery with a bouquet garni to make it even more delicious.