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Home Recipes thermomix Sauces Bolognese sauceTips

Tips and tricks on the bolognese sauce with the thermomix


Informations

🥣 Making
10 minutes

🍳 Cooking
45 minutes

🕛 Duration
55 minutes

Difficulty
2/10

🥕 Ingredients
9

👣 Steps
4

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 288 cal (1207 J)
Cholesterol: 78.8mg
Total Fat: 12.6g
Saturated fat: 3g
Dietary Fiber: 3.4g
Total Sugars: 10.8g
Total Carbohydrate: 16.7g
Vitamin D: 0.1µg
Iron: 4.3mg
Calcium: 61.9mg
Protein: 29.7g
Sodium: 735.9mg
Weight Watchers
WW SmartPoints : 8
Weight Watchers
WW ProPoints : 8

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

500g minced meat
25g oil
1 cup of water
1 can of tomato paste
1 can of peeled tomatoes
1 heaped tablespoon sugar
1 onion
1 clove of garlic
Salt and pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

14 tips and tricks about the thermomix recipe

  • Choose quality ingredients : Use fresh minced meat, ripe and good quality tomatoes, as well as fresh vegetables to get a flavorful bolognese sauce.
  • Vary the meats : Mix different minced meats, such as beef and pork, to bring more flavor and texture to your bolognese sauce.

  • Use the reverse mixing function : Use the reverse mixing function of the Thermomix to gently mix the ingredients of your bolognese sauce and prevent the meat from becoming too thin or falling apart.
  • Prepare an aromatic base : Sauté onions, garlic, carrots, and celery in the Thermomix with a little olive oil to create a flavorful aromatic base for your bolognese sauce.
  • Add herbs and spices : Add herbs like basil, oregano, and thyme, as well as spices like paprika or cayenne pepper, to enhance the flavor of your bolognese sauce.
  • Use quality canned tomatoes : Use good quality canned tomatoes, such as crushed peeled tomatoes, for a rich and flavorful bolognese sauce.
  • Simmer for a long time : Once all the ingredients are incorporated, let the bolognese sauce simmer gently in the Thermomix for at least 30 minutes, or even longer, to develop the flavors and achieve a creamy texture.
  • Adjust the seasoning : Taste your bolognese sauce regularly and adjust the seasoning by adding salt, pepper, spices, or herbs according to your preferences.
  • Blend to desired texture : If you prefer a smoother bolognese sauce, blend it more in the Thermomix. If you like larger meat pieces, blend it briefly.
  • Let it rest before serving : After preparing your bolognese sauce in the Thermomix, let it rest for a few minutes off the heat so that the flavors blend harmoniously before serving it over fresh pasta or other dishes.
  • Use this recipe : This quick sauce is perfect for pasta dishes like bolognese lasagna or Thermomix spaghetti bolognese topped with grated cheese like gruyere or parmesan. It also pairs well with zucchinis.
  • Use olive oil : Olive oil is perfect for this sauce.
  • Choose quality meat : Use good quality minced beef as the minced meat, this sauce will be even better.
  • Add vegetables and spices : You can enhance it with a carrot and celery with a bouquet garni to make it even more delicious.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01