Tips and tricks on the curry sauce with the thermomix

14 tips and tricks about the thermomix recipe

• Prepare your ingredients in advance : Measure and prepare all your ingredients before starting the recipe to save time and avoid mistakes.
  
• Toast the spices : To intensify the flavor of the curry, you can lightly toast the spices in a dry pan before adding them to the Thermomix. This will awaken their aromas.
  
  
  See all the tips and tricks
• Use thick coconut milk : If you prefer a creamier sauce, opt for thick coconut milk instead of light coconut milk. This will add richness and texture to the sauce.
  
• Add vegetables : For a more nutritious sauce, you can add vegetables such as bell peppers, peas, or grated carrots to the sauce. Cook them with the other ingredients to make them tender and flavorful.
  
• Vary the spices : Feel free to add other spices to your sauce, such as ground coriander, cumin, or turmeric, to customize the flavor to your liking.
  
• Mix hot and cold ingredients : If you are adding coconut milk or other cold ingredients to the hot sauce, add them gradually while stirring to avoid any risk of curdling.
  
• Let the sauce simmer : After mixing all the ingredients, let the sauce simmer over low heat for a few minutes to allow the flavors to blend and develop.
  
• Adjust the seasoning : Taste your curry sauce and adjust the seasoning to your preferences. You can add salt, pepper, lemon juice, or sugar to balance the flavors.
  
• Use fresh herbs : Just before serving, add fresh herbs like coriander or chopped mint to the sauce for a touch of freshness and color.
  
• Serve with a variety of accompaniments : Curry sauce pairs well with basmati rice, naan bread, sautéed vegetables, or grilled chicken. Try different combinations to discover your preferences.
  
• Dishes with this sauce : This Thermomix curry sauce is ideal for accompanying white meat such as chicken curry or Thermomix-cooked chicken strips or curry mussels. You can also use it with poultry, shrimp curry, curry mussels, curry monkfish, or curry prawns. It also pairs very well with Thermomix-cooked curry rice. Make a curry chicken sauce recipe with curry rice. Use white rice or basmati rice.
  
• Spice it up : Another spice that can be added is turmeric or coriander. Add salt and pepper to taste and for a bit more spiciness, add Espelette pepper, ginger, mustard, soy sauce, or lime juice, for example, with a little olive oil.
  
• Sweeten the curry sauce : If you want to sweeten the curry sauce, add coconut milk which pairs very well with this sauce. This will tone down the curry smell and make your sauce exotic, resulting in a coconut curry sauce.
  
• Also check out our other sauces : Thermomix béchamel sauce, Thermomix pepper sauce, Thermomix hunter's sauce, Thermomix tarragon sauce, Thermomix tartar sauce.