Tips and tricks on the hunter's sauce with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Nutritional composition for 1 part
Calories : 176 cal (735 J)
Cholesterol: 26.9mg
Total Fat: 10.3g
Saturated fat: 6.3g
Dietary Fiber: 1.2g
Total Sugars: 3g
Total Carbohydrate: 9.6g
Vitamin D: 0.1µg
Iron: 0.7mg
Calcium: 19.8mg
Protein: 2g
Sodium: 364.8mg
Weight Watchers
WW SmartPoints : 7
Weight Watchers
WW ProPoints : 4
Ingredients for 4 people
150g of mushrooms
100g of vegetable broth
50g of butter
10g of cornstarch
5g of flour
1 glass of white wine
1 shallot
1 tablespoon of tomato paste
Salt and pepper
100g of vegetable broth
50g of butter
10g of cornstarch
5g of flour
1 glass of white wine
1 shallot
1 tablespoon of tomato paste
Salt and pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
12 tips and tricks about the thermomix recipe
- Fresh Ingredients : Use fresh, high-quality ingredients, including fresh mushrooms and aromatic herbs.
- Prepare Your Ingredients in Advance : Prepare all ingredients before starting the cooking process, as the hunter sauce is prepared quickly.
- Mix the Mushrooms : Mix different types of mushrooms, such as button mushrooms and wild mushrooms, for a more complex flavor.
- Brown the Meat : Before preparing the sauce, brown the meat, usually chicken or veal, in the Thermomix with a little oil to develop the flavor.
- Use Dry White Wine : Dry white wine is traditionally used in hunter sauce to add flavor. Choose a wine that you also enjoy for drinking.
- Avoid Overcooking the Meat : Do not overcook the meat in the Thermomix to prevent it from becoming too dry. It will continue to cook in the sauce.
- Be Generous with Herbs : Add a variety of fresh aromatic herbs like thyme, rosemary, and parsley for a more robust flavor.
- Prepare Homemade Broth : If possible, prepare homemade broth instead of using bouillon cubes for a more authentic flavor.
- Adjust the Consistency : If the hunter sauce is too thick, add a little broth to achieve the desired consistency.
- Taste and Adjust : Before serving, taste the sauce and adjust the seasoning by adding salt and pepper according to your preferences.
- Serve with Garnishes : Hunter sauce is delicious with additional sautéed mushrooms, crispy bacon bits, or fresh herbs as garnishes.
- Pair with a Good Wine : Serve the hunter sauce with the same dry white wine you used for cooking for a perfect combination.
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