Tips and tricks on the homemade ketchup with the thermomix

16 tips and tricks about the thermomix recipe

• Use ripe and quality tomatoes to obtain a tasty and flavorful ketchup. Fresh tomatoes will give a more authentic flavor than canned ones.
  
• If you prefer a less sweet ketchup, adjust the amount of sugar according to your taste. Start with a small amount and gradually add more until you reach the desired level of sweetness.
  
  
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• This Thermomix ketchup recipe is, in my opinion, much better in terms of flavor and texture than the store-bought ketchup loved by kids, teenagers, and adults.
  
• Add spices like paprika, black pepper, cinnamon, or even a touch of Espelette pepper to enhance the flavors of the ketchup and give it a spicy kick if desired.
  
• When blending the ingredients in your Thermomix, be careful not to over-blend in order to achieve a slightly textured texture rather than a smooth puree. This will add character to your homemade ketchup.
  
• Homemade ketchup can be stored in the refrigerator for 1 week after opening the jar and can be used to flavor hamburgers, buns, meats like filet mignon, dips, pasta and rice, beef tartare, homemade barbecue, or simply as an appetizer.
  
• You can store this Thermomix ketchup in a sterilized jar for up to 3 months in a cool, dry place.
  
• Once your ketchup is ready, pour it while still hot into sterilized jars and seal them tightly to extend its shelf life.
  
• This cocktail sauce recipe is an economical one.
  
• Without sterilization, this homemade ketchup can be kept in an airtight jar or glass jars for 1 month in the refrigerator.
  
• For new ketchup flavors and a different texture, use other spices such as curry, thyme, rosemary, garlic, Espelette pepper, red bell pepper, red onion, Worcestershire sauce, nutmeg, bay leaf, basil, etc., according to your taste in this savory recipe. It will make it even more delicious.
  
• You can add chili pepper or Tabasco sauce to make the ketchup spicier.
  
• Red wine vinegar can be replaced with white vinegar, granulated sugar with brown sugar, and oil with olive oil to give this Thermomix ketchup a completely different taste.
  
• Cook this foolproof recipe for fries, sausages, eggs, bolognese sauce, potatoes, hot dogs, beef, or for a barbecue.
  
• Check out our other Thermomix sauce recipes, such as homemade mayonnaise.
  
• This sauce is excellent in Thermomix hamburger sauce. You will enjoy it. Yum