Tips and tricks on the marinade for kebabs with the thermomix

14 tips and tricks about the thermomix recipe

• Use fresh herbs and spices for more flavor. Basil, rosemary, thyme, parsley, ginger, or paprika can add a tasty touch to your marinade.
  
• Do not skimp on garlic and onion. These ingredients bring intense flavor to the marinade and will enhance the taste of your skewers.
  
  
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• Balance the flavors by adding a little sugar or honey to your marinade. This will help caramelize the skewers during cooking.
  
• Add lemon juice or vinegar to bring a tangy note to the marinade. This will also help tenderize the meat.
  
• Use quality olive oil to bind the flavors and prevent the ingredients from sticking to the skewers during cooking.
  
• Feel free to experiment with sauces and condiments such as soy sauce, mustard, yogurt, or coconut milk to add a touch of originality to your marinade.
  
• Marinate your skewers in the refrigerator for at least 30 minutes, or even several hours, to allow the flavors to fully develop.
  
• Regularly turn the skewers in the marinade during the resting time. This will ensure an even distribution of flavors.
  
• If you are using wooden skewers, soak them in water for about 30 minutes before threading them. This will prevent them from burning during cooking.
  
• Set aside some of the marinade to use as a dipping sauce once the skewers are cooked. This will add an extra flavor to your dish.
  
• To vary the flavors, add spices such as paprika, wine vinegar, ketchup, cumin, cayenne pepper, oregano, etc.
  
• This marinade will perfectly flavor white meat like chicken, pork ribs, but also red meat like ribeye steak, grilled meat, etc.
  
• For your skewers, alternate with red or green bell peppers, cherry tomatoes, pieces of onion, fruits (pineapple, for example), tomatoes between the meat quarters.
  
• For BBQ cooking, white meats are best cooked on the periphery where the embers are the least strong.