Cocktail
Baby cook
Entree
Soup
Meat
Fish
Sauce
Dessert
Others

Home Recipes thermomix Sauces Marinade for kebabsTips

Tips and tricks on the marinade for kebabs with the thermomix


Informations

🥣 Making
3 minutes

🍳 Cooking
Without cooking

🕛 Duration
3 minutes

Difficulty
1/10

🥕 Ingredients
9

👣 Steps
4

𝄙 Comments
No

Notes
No (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

400G of oil
20G of honey
20G Soy sauce
1 onion
1 shallot
1 garlic
1 pinch of pepper
Salt
Mixed herbs
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

14 tips and tricks about the thermomix recipe

  • Use fresh herbs and spices for more flavor. Basil, rosemary, thyme, parsley, ginger, or paprika can add a tasty touch to your marinade.
  • Do not skimp on garlic and onion. These ingredients bring intense flavor to the marinade and will enhance the taste of your skewers.

  • Balance the flavors by adding a little sugar or honey to your marinade. This will help caramelize the skewers during cooking.
  • Add lemon juice or vinegar to bring a tangy note to the marinade. This will also help tenderize the meat.
  • Use quality olive oil to bind the flavors and prevent the ingredients from sticking to the skewers during cooking.
  • Feel free to experiment with sauces and condiments such as soy sauce, mustard, yogurt, or coconut milk to add a touch of originality to your marinade.
  • Marinate your skewers in the refrigerator for at least 30 minutes, or even several hours, to allow the flavors to fully develop.
  • Regularly turn the skewers in the marinade during the resting time. This will ensure an even distribution of flavors.
  • If you are using wooden skewers, soak them in water for about 30 minutes before threading them. This will prevent them from burning during cooking.
  • Set aside some of the marinade to use as a dipping sauce once the skewers are cooked. This will add an extra flavor to your dish.
  • To vary the flavors, add spices such as paprika, wine vinegar, ketchup, cumin, cayenne pepper, oregano, etc.
  • This marinade will perfectly flavor white meat like chicken, pork ribs, but also red meat like ribeye steak, grilled meat, etc.
  • For your skewers, alternate with red or green bell peppers, cherry tomatoes, pieces of onion, fruits (pineapple, for example), tomatoes between the meat quarters.
  • For BBQ cooking, white meats are best cooked on the periphery where the embers are the least strong.
🥕 💡 🍳?𝄙

Recipe suggestions

Discover some recipe ideas among all the free thermomix recipes



like
share
share
share
Follow our cooking recipes on :

rss facebook pin youtube instagram Other networks


Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01