Tips and tricks on the yogurt and chive sauce with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
0
👣 Steps
4
𝄙 Comments
No
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
0
👣 Steps
4
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Nutritional composition for 1 part
Calories : 51 cal (215 J)
Cholesterol: 7.4mg
Total Fat: 1.9g
Saturated fat: 1.2g
Dietary Fiber: 0.6g
Total Sugars: 4.5g
Total Carbohydrate: 6.3g
Vitamin D: 0.1µg
Iron: 0.3mg
Calcium: 80.5mg
Protein: 2.5g
Sodium: 184.5mg
Weight Watchers
WW SmartPoints : 2
Weight Watchers
WW ProPoints : 1
Ingredients for 4 people
1 yogurt
1 shallot
1 clove of garlic
1 tbsp of balsamic vinegar
1 tsp of parsley
5 sprigs of chives
Salt and pepper
1 shallot
1 clove of garlic
1 tbsp of balsamic vinegar
1 tsp of parsley
5 sprigs of chives
Salt and pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
16 tips and tricks about the thermomix recipe
- Use Greek Yogurt: For a creamier and thicker texture, use Greek yogurt instead of natural yogurt.
- Opt for Room Temperature Yogurt: Take the yogurt out of the refrigerator in advance to bring it to room temperature before using. This will help achieve a more uniform sauce.
- Add a Drizzle of Olive Oil: For extra flavor, add a drizzle of extra virgin olive oil to the yogurt and chive sauce.
- Use Fresh Lemon Juice: Use fresh lemon juice rather than bottled lemon juice for a brighter and fresher flavor.
- Season with Salt and Pepper: Don’t forget to season the yogurt and chive sauce with salt and pepper to taste.
- Add a Touch of Honey: If you prefer a slightly sweet sauce, add a small amount of honey to the mixture. This will balance the flavors and add a touch of sweetness.
- Prepare the Sauce in Advance: To allow the flavors to meld, make the yogurt and chive sauce a few hours ahead and let it rest in the refrigerator.
- Use Fresh Chives: Opt for fresh chives rather than dried chives for a more pronounced flavor.
- Finely Chop the Chives: For better distribution of chive flavor, finely chop the chives before adding them to the sauce.
- Add Crushed Garlic: For an extra hint of aroma, add a crushed garlic clove to the yogurt and chive sauce.
- Reserve Some Chives for Garnish: Before serving, reserve a few sprigs of fresh chives to garnish the sauce. This adds a nice visual touch.
- Let the Sauce Rest Before Serving: After preparing the sauce, let it rest in the refrigerator for at least an hour to fully develop the flavors.
- Serve the Sauce Fresh: The yogurt and chive sauce is best served fresh. Avoid leaving it at room temperature for long periods.
- Add a Pinch of Paprika: For an extra touch of color and flavor, add a pinch of sweet or smoked paprika to the sauce.
- Vary the Herbs: If you don’t have chives, you can use other fresh herbs like cilantro, parsley, or mint for a different flavor profile.
- Add Chili or Espelette Pepper: If you like spicy sauces, add a bit of chili or Espelette pepper to the yogurt and chive sauce for a kick.
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