Garlic butter

Making
3min
Cooking
0min
People
4
Making : 3 minutes
Cooking : 0 minutes
4 persons

Ingredient



250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
Peel the garlic and shallot.Step 1/4
Put them in the bowl of the Thermomix.See the full recipe
Wash the parsley.Step 2/4
Total
00:10
Speed
7
Put the leaves in the bowl, then chop for 10 seconds at speed 7.Step 3/4
Total
00:15
Speed
3
Add the softened butter, salt, and pepper, then program for 15 seconds at speed 3.Step 4/4
Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this Thermomix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)