Homemade ketchup

Making
5min
Cooking
34min
People
4
Making : 5 minutes
Cooking : 34 minutes
4 persons

Ingredient



500G of tomatoes
200G of sugar
100G of oil
100G of wine vinegar
60G of concentrated tomato paste
1 onion
1 spoon of mustard
Paprika
Nutmeg
Salt and pepper

To obtain an excellent Thermomix ketchup recipe :

Peel the onion, cut it in half, and put it in the Thermomix bowl.Step 1/12
Total
00:05
Speed
7
Mix for 5 seconds at speed 7.See the full recipe
Scrape the sides of the bowl.Step 2/12
Add the oil to the Thermomix bowl.Step 3/12
Total
4:00
Temperature
70°C
Mix for 4 minutes at simmering temperature (70°C), without placing the measuring cup on the lid.Step 4/12
Remove the skin from the tomatoes by dipping them in boiling water.Step 5/12
Then, cut the tomatoes into quarters and remove the seeds.Step 6/12
Put the tomatoes, sugar, mustard, tomato paste, wine vinegar, paprika, nutmeg, salt, and pepper in the Thermomix bowl.Step 7/12
Place the measuring cup on the lid.Step 8/12
Total
00:15
Speed
5
Set the timer for 15 seconds at speed 5.Step 9/12
Scrape the sides of the bowl with a spatula.Step 10/12
Close the Thermomix bowl.Step 11/12
Total
30:00
Temperature
100°C
Speed
3
Finally, cook for 30 minutes at 100°C, speed 3.Step 12/12
Pour the homemade ketchup into jam jars or jars. Then, let it cool