Lemon butter parsley sauce

Making
3min
Cooking
7min
People
4
Making : 3 minutes
Cooking : 7 minutes
4 persons

Ingredient



100g of heavy cream
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper
Total
1:00
Temperature
70°C
Speed
2
Put the butter and lemon juice in the Thermomix bowl and set for 1 minute at 70°C at speed 2.Step 1/4
Wash the parsley and put it in the Thermomix bowl.Step 2/4
Total
6:00
Temperature
90°C
Speed
3
Add the cream, tarragon, flour, salt, pepper, vegetable bouillon, then cook for 6 minutes at 90°C at speed 3.Step 3/4
Total
00:15
Speed
6
When it beeps, blend for 15 seconds at speed 6.Step 4/4
Enjoy with white fish like cod for example. A real treat. Yum ;)