Mayonnaise without egg

Making
8min
Cooking
5min
People
4
Making : 8 minutes
Cooking : 5 minutes
4 persons

Ingredient



60G water
45G oil
20G cornflour
10G mustard
5G vinegar
Salt
Pepper
Total
5:00
Temperature
100°C
Speed
2
Put the cornstarch and the water in the bowl, set 5 minutes on 100°c to speed 2.Step 1/2

 Insert the whip, put the other ingredients except the oil.See the full recipe
Total
5:00
Speed
3.5
Put the lid, the cup and set 5 minutes on speed 3.5. Meanwhile, pour the oil on the lid it will flow well in drip.Step 2/2
Your mayonnaise is ready to be tasted