Shallot sauce

Making
3min
Cooking
9min
People
4
Making : 3 minutes
Cooking : 9 minutes
4 persons

Ingredient



200g of water
100g of liquid cream
30g of flour
20g of butter
1 teaspoon of poultry stock
1 tablespoon of mustard
1 shallot
Salt and pepper (optional)

For a homemade shallot sauce :

Peel the shallot and cut it in half, then place it in the Thermomix bowl.Step 1/3
Total
00:05
Speed
7
Set for 5 seconds at speed 7.See the full recipe
Add the cream, mustard, water, poultry stock, butter, and flour to the Thermomix bowl.Step 2/3
Total
9:00
Temperature
90°C
Speed
4
Cook for 9 minutes at 90°C on speed 4.Step 3/3
Adjust seasoning with salt and pepper if needed