MenuYogurt and chive sauce with the thermomix
Welcome to our recipe page dedicated to the delicious yogurt and chive sauce made with the Thermomix. This fresh, creamy, and flavorful sauce is perfect for accompanying a variety of dishes, whether it's salads, grilled vegetables, meats, or fish.
Thanks to the ease and speed of preparation offered by the Thermomix, you can make this sauce in no time. Simple ingredients like natural yogurt and fresh chives transform into a creamy and fragrant sauce that will add a special touch to all your dishes.
The yogurt brings a light and creamy texture to the sauce, while the chives add a fresh and aromatic note. Together, they create a perfect blend of flavors and textures that will delight your taste buds. Additionally, this sauce is light and healthy, making it an ideal choice for those looking for a lighter alternative to traditional sauces.
Whether you want to add a touch of freshness to your summer salads, accompany your grilled vegetables with a tasty sauce, or enhance your meat or fish dishes, this yogurt and chive sauce is a versatile and delicious choice.
So, get ready to impress your guests with this yogurt and chive sauce made with the Thermomix. Its simplicity, freshness, and delicious taste will make this sauce a staple in your kitchen. Follow our step-by-step recipe and let the Thermomix do all the work for you. Bon appétit !
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
0
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
1 shallot
1 clove of garlic
1 tbsp of balsamic vinegar
1 tsp of parsley
5 sprigs of chives
Salt and pepper
Making
- Peel the shallot and the garlic clove.
- Place them in the Thermomix bowl and set it to 5 seconds on speed 5.
- Add the remaining ingredients: plain yogurt, balsamic vinegar, parsley, finely chopped chives, salt, and pepper.
- Set for 20 seconds on reverse function at speed 3.
Accompaniments
A yogurt and chive sauce is versatile and can accompany a variety of dishes. Here are some ideas.
- Crudités : Serve it as a dip with raw vegetables like carrots, cucumbers, bell peppers, cherry tomatoes, and celery.
- Salads : Use it as a light and refreshing dressing for green salads, potato salads, or pasta salads.
- Grilled meats : It pairs well with grilled chicken, beef, pork, or lamb, adding a touch of freshness.
- Fish : Perfect for accompanying grilled or baked fish, such as salmon, tilapia, or trout.
- Seafood : Ideal with grilled shrimp or calamari.
- Potatoes : Serve it with roasted potatoes, baked potatoes, or sweet potato fries.
Sandwiches and wraps: Use it as a condiment in sandwiches or wraps to add flavor and freshness. - Falafels and kebabs : Perfect for accompanying falafels or kebabs.
- Burgers : Use it as a lighter alternative to mayonnaise in your burgers.
- Tacos : Add a spoonful to your tacos for a creamy and herby touch.
This sauce is very versatile and can easily be adapted to your tastes and favorite dishes.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Yogurt and chive sauce prepared with the Thermomix is a must-have recipe for all lovers of fresh and light flavors. With its simplicity and versatility, it is ideal for accompanying a wide range of dishes, from salads to grilled meats and vegetables.
Thanks to the use of the Thermomix, preparing this sauce becomes a breeze. The kitchen robot takes care of mixing and homogenizing all the ingredients, allowing you to save time and achieve a perfect texture every time.
The combination of creamy natural yogurt and fresh chives offers an explosion of flavors with every bite. The yogurt sauce brings a note of freshness and lightness, while the chives add a subtle and delicious aroma.
In addition to being delicious, this yogurt and chive sauce is also a healthier option than commercial sauces, which are often high in fat and additives. You have complete control over the ingredients used, allowing you to choose quality products and take care of your health.
Whether it’s to accompany your summer salads, enhance your sandwiches, or elevate your meat or fish dishes, yogurt and chive sauce made with the Thermomix will be your culinary ally of choice. So, don't hesitate to try it and incorporate it into your daily recipes.
Prepare this homemade sauce with the Thermomix and enjoy fresh and balanced flavors. Your palate and taste buds will thank you for this culinary discovery. Bon appétit!
Frequently asked questions
How to Adjust the Consistency of the Sauce ?
If you prefer a thicker sauce, use Greek yogurt or strain the natural yogurt through cheesecloth or a clean cloth to remove excess liquid. For a thinner sauce, add a little milk or water to the mixture in the Thermomix.
Can I Add Other Herbs to the Sauce ?
Yes, you can add other herbs to the sauce according to your preferences. Herbs such as mint, parsley, or dill can be delicious additions to the yogurt and chive sauce.
Can I Freeze Yogurt and Chive Sauce ?
It's best not to freeze yogurt and chive sauce, as it may separate and lose its creamy consistency upon thawing.
How to Prepare the Chives for the Sauce ?
To prepare the chives, wash them thoroughly, then finely chop them. You can use the green part of the chives for a milder flavor.
What Are the Uses of Yogurt and Chive Sauce ?
Yogurt and chive sauce is versatile and can be used as a dip for vegetables, a salad dressing, a sauce for grilled meats, or even as a topping for sandwiches.
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