To prepare carbonara sauce with Thermomix, you will need ingredients such as bacon bits, eggs, grated cheese, black pepper, and cooked pasta. The recipe usually involves cooking the bacon bits, mixing the eggs and cheese, and then combining them with the pasta.

You will mainly use the "Cooking" function of Thermomix to cook the bacon bits, as well as the mixing function to prepare the sauce.

The preparation time may vary, but generally, it can take about 15 to 20 minutes to prepare carbonara sauce with Thermomix.

Yes, you can use vegetarian substitutes such as vegetable-based bacon bits or tofu to prepare a vegetarian version of carbonara sauce.

No, eggs are not usually cooked in carbonara sauce with Thermomix. The heat from the cooked pasta and bacon bits is enough to mix the eggs and create a creamy sauce.

The creamy consistency is achieved by quickly mixing the eggs and cheese with the hot pasta just after cooking.

You can add ingredients such as sautéed vegetables, fresh herbs, or even mushrooms to personalize the recipe according to your preferences.

It is best to consume freshly prepared carbonara sauce as it does not store well due to the uncooked eggs. If you have leftovers, gently reheat them when serving.

Pecorino Romano or Parmesan cheese are commonly used in carbonara sauce to add a rich and salty flavor.

Traditionally, carbonara sauce does not contain cream. However, some contemporary variations may include cream to achieve a creamier texture.